Hi Lynn, yes, you can bake them directly from the freezer. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What is the best way to cut the phyllo to the recommended size? 2. And never tell an Austrian this is German Apfelstrudel. Apple Strudel Recipe - The Anthony Kitchen Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Dust with confectioners sugar, then serve warm or room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The photo looks like you use the darker, sultana or thompson raisin. i dont have brandy. Hi Debbie, Ive never made this with puff pastry but I think it should work. Dust with powdered sugar before serving. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Yummy. It's 375 degrees F, mentioned in step 3 for preheating. All rights reserved. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. thanks for sharing this recipe. Are Pop-Tarts ok? The Bump No. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. . Jenn, Id like to make the strudel and freeze it for baking during the holidays. Low FODMAP Apple Strudel - FODMAP Everyday However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. You can learn more about the authenticity of the information we present in our. My strudel dough was hard as heck too! Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. . It will stay fresh for up to 3 days! If you get some holes, no worries. I doubled everything and made 4 strudels which were gone that very evening! Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. I want to come to your house and make one with you! Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Hope you enjoy! Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Here's what you need to do. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. (Note: if you work quickly, you dont need to be quite as careful about this. Thanks! Not sure where I went wrong. Brush the top of the strudels with the remaining butter. Thanks for the review! But we're not scared of trying to make real German apple strudel from scratch, are we? Or let us know if you do and how close those guesses are! I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Spread half of the apple mixture on top of the panko. When it comes to reheating apple strudel, there are a few different methods that you can use. Spread half of the apple mixture over the bread crumbs. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. As I was browsing your recipes I stumbled across the perfect strudel. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Apple Strudel Recipe - Pillsbury.com strudel recipe. Made the strudel over the weekend, so delicious! Unfortunately, I mis read about freezing BEFORE cooking it. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? It's the only lens I use (or own, lol!) Maybe next time Ill just make an apple pie instead. Thank you so much for this very delicious and super easy to make apple strudel recipe! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. The filling is delicious. A non-alcoholic drink made by mixing juices and herbs with soda or water. Theyll take a bit longer Id check them at 35 minutes. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Sprinkle a bit of flour on a large cutting board. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Peel, core and cut the apples into 2cm (3/4in) pieces. Can I reheat a whole apple pie in the oven? A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. How to Make Apple Strudel Prep the apples. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. What does craving apples mean when pregnant? Classic Viennese Apple Strudel - Jewish Viennese Food I saw some other "authentic" recipe that used butter in the dough. Don't rush stretching the dough. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. can you eat toaster strudels with braces - Helpfulmechanic.com Thank you. What brand of skillet are you using in the photograph? I didnt try your version but Im sure its delicious. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Have you tried making the strudel with the puff pastry? However a random craving one day very early in my pregnancy. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I was disappointed that I couldn't get it to work. I removed it from the blender and patted it into a ball. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Best Places to Eat Apple Strudel in Vienna - Theculturetrip.com I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Im sure it would have tasted better if the filling had stayed in the pastry. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. In Austria and Bavaria you can buy Strudel dough in every supermarket. The raisins make it! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Yes, you can eat longan when pregnant. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Too funny that your helpers are such big fans of the peels. Please LMK how it turns out! And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. I havent tried this with puff pastry, but I think it would work. Oh no! They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). The first step is to prepare your apples. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? How do you store fresh apple strudel? - Dmcoffee.blog Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. However, specific cravings may indicate an underlying condition. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Plus 5 Chef Secrets To Make You A Better Cook! You can store it at room temperature for up to 2 days. Get 5 Baking Secrets That Will Change Your Life! Next, we tell you about the nutritional values of this fruit. Hope you enjoy if you try it! Dust work surface lightly with flour. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. I went to Trader Joes and they only had puff pastry. Slice the apples thinly and uniformly. I wonder what could have happened? Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Is that normal? Prepare the dough by adding all ingredients into a large bowl. I misread your introduction Apple strudel is a traditional Viennese Those are total guesses though! Hi! Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Can you reheat apple strudel? This is exactly how we made our Apple strudel and I lost the recipe. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. I did not use rum..or raisins. However, its important to make sure you have apples in healthy and proper ways. Delivered Straight to Your Inbox, For FREE. (Good luck & bon appetit!). Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I was having company and thought that this looked easy enough. What do you think? It should start to form a shaggy dough. Mix the sugar and cinnamon together. It shouldn't be a sticky dough, but not super dry. If only your readers could have a slice. Try measuring the flour by weight (188g) next time. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. I used unflavoured coconut oil in place of butter and it came out perfect. Allow to cool completely in a cool place before wrapping in freezer film or foil. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I think it really needs a more substantial dough than phyllo or puff pastry. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Amazing! The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. I could almost taste that beautiful strudel. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Its a crispy, flaky pastry thats easy to make and downright delicious. My husband and I lived in Germany for a little bit and we absolutely loved it! 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Sometimes the gluten just needs to relax for a few minutes. Hi Jenn, as usual I was thrilled with this recipe! Thank you for another great recipe! (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. 11 Side Effects of Eating Apples Every Day Eat This Not That I have seen several posts with dough failures. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hi Karen, You can just replace the brandy with water. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Go to the grocery store and buy all of the pop-tarts they have. Air Fryer Apple Strudel Recipe - 2 Main Ingredients - Simplyvegetarian777 what can i use instead? I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. How do I store the rest of the strudel? Sorry strudel is not a german nor an austrian inventian. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Pregnant women normally have increased body temperature and hot flashes . We live in Austria close to the border to Germany. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). JulieC53. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Brush the top of the strudels with the remaining butter. Well worth the effort very much loved combination raisins, cinnamon and apple. Granny Smith apples are my go-to when it comes to this strudel. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Thank you for sharing another great recipe! Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. 2. Thank You!! Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Let it sit a minute and then kneaded for about 3 minutes. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. In a medium bowl, combine the sugar and . Nope - it's the 24-70 and I love it! Yummy!!! Allow the strudel to cool for 20 minutes before you serve it. Also, do you have another cookbook in the works? Remove from the heat and place in a pan to reheat. It comes from the Turkey. Hopefully it'll still taste good! I haven't actually tried making this one in advance, but I think it would work out okay. We will see how it turns out. Arrange your frozen goods in the fridge overnight. Will surely have this amazing recipe again! This version is how we enjoy apple strudel at my house. Maybe for Christmas. Yes u can buy the dough but what about Real real Quark? I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. The following two tabs change content below. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. 1. Peel, core, and slice the apples into thin slices. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Prevent anemia. Thanks for the recipe! I am going to try this recipe tomorrow. Thank you for sharing. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Can you eat Kimchi when Pregnant? - JIN Kimchi You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. What You'll Need To Make Apple Strudel Apple strudel recipe | BBC Good Food Shelly I too born and raised in Houston Texas. The Perfect Apple Strudel Recipe | Foodal Bake for 10-15 minutes or until the strudel is heated through. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? And Im unofficially working on a new project so stay tuned. Im from Czech Republic so Strudel is also our traditional dessert. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Hi Jenn Bake the strudel for 25 minutes until the crust is flaky and golden. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Now here is the fun part! Read my full disclosure policy. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). My dough was hard as a rock. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? This classic dessert looks so beautiful, and its so simple to make! Do you use a macro lens? Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. It can be heated in either the toaster oven or the oven at 350F. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Hence your mornings are made better. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Unroll dough on floured surface. Curing the strudel, whole, or in slices for up to a month is another option. Apple Strudel | Diabetes UK Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Thank you. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Copper. How many ounces of apples should I use and what are the dimensions of the pastry sheet? Apple Strudel - Apfelstrudel My German Recipes When you plan your next trip to Germany let me know. Wet and wring out a clean dishtowel. Hi Lucy, I think that would work. Position rack in middle of oven. If you make it again, make sure to set it on the middle rack. Apple Strudel Recipe - Simply Home Cooked 2. I threw it away and made apple cobbler. Theyll hold their shape and hold their texture after baking. We lived for 5 years in Albany CA. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. I am not sure what I did wrong but I couldn't get this dough to work. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. The photos went Blank and disappeared.. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Recipes, techniques, and tips for guaranteed crowd-pleasers! . Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! I do have a question though. Once hot, place in the freezer or on the grill for . Peel, core, and slice the apples into similar sized slices (photo 1). Its a soft dough thats hand stretched into a long, thin sheet. Eventually you are going to roll the whole thing up and no one will be the wiser. They have a thicker peel, are crispier and sour. Custard Apple (Sitaphal) During Pregnancy: Benefits & Recipes - MomJunction Needless to say, when he was. 3. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Can you bake straight from the freezer or should you defrost before. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? That said, I measured as I thought it should be. Seal the dough together by lightly wetting the pastry and pressing it together. I left it for about 40 minutes. Easy Apple Strudel - Proportional Plate With your helpful directions, I will definitely try this recipe. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? They always come running whenever I am making something with apples because they love to eat the peels. Please LMK how it turns out! Layer with four additional phyllo sheets, brushing each layer with the melted butter. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Recipe: Crispy Apple Strudel print recipe Vegan Option. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Both strudel should fit side by side on the same baking sheet with space between them. Our references consist of resources established by authorities in their respective fields. Can I eat apples with skin when pregnant? Excessive inflammation during pregnancy is linked to developmental issues in babies. Thanks so much for this super easy recipe. Mix the flour and salt in a large bowl. Enjoyed your Apple. This post may contain affiliate links. Thanks for posting it! Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Just made it. Serve warm with cream or ice cream and sprinkle with icing sugar. Looking For More Apple Recipes? It's a shame after we have so good products here and no-one can make Quark. Why or why not? Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Its a keeper and beautifully illustrated. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. You are the best. I thought the apple filling was delicious. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. The dough is different and thicker, which I dont like. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. What Are The Health Benefits Of Eating Apples During Pregnancy? Your email address will not be published. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Any suggestions? Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Its the best! Directions. You did a great job rolling the pastry! It is harmless. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. We threw it out. Have the melted butter nearby with a brush. Thank you for demystifying the process of making apple strudel. It sounds to me like there is too much flour to water if it's dry. No, you dont need to refrigerate apple strudel. Apple Strudel is also the state pastry of Texas! MomJunction believes in providing reliable, research-backed information to you. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn.