Club soda, to top. (The Sweet Truth Analysis), Do Shrooms Go Bad After A While? I love Fernet del Frateespecially the incense-like, myrrh characteristics and how dry it finishes.. Produced by the Peloni Distillery in the Italian town of Bormio, Amaro Brulio is named after one of the mountains above the town. And Luxardo has been producing this take on a Fernet since 1889. This all-Italian-born lineup is arranged by style, featuring light, medium, vino amaro, carciofo, rabarbaro, alpine, funky and fernet. Compared to green Chartreuse, it tastes milder with sweeter notes. Consider this my version of playing Shes a Rainbow followed by Emotional Rescuesame band in two different eras, both pretty terrific in their own right. I love the bold bitterness of Braulio and its versatility in cocktails or just on its own after dinner., First produced in Switzerland using the bitter gentian root, Suze is no longer technically an Alpine liqueur, as its now produced in Thuir, on the border of France and Spain. Try Aperol as a way to get yourself into the heavier, more powerful amari. 2 dashes orange bitters. and agree to receive news and updates from PUNCH and Vox Media. Averna Amaro has been around since 1868. The original recipe dates to 1826, conceived by Francesco Peloni, a pharmacist and botanist of Bormio who studied the beneficial properties of various local herbs. As the name suggests, this liqueur has quina, which is what gives Bonal the very bitter flavor that you find in vermouth and Amari. Campari is actually an amaro! Sign up for VP Pro now! However, food allergies are a serious matter. Averna embodies Sicily to me, says Damon Dhanens, a bartender at Sisters and Brothers in Seattle. Use Amaro Lucano in place of Amaro Montenegro anytime you want to mix up a tasty, vibrant cocktail. At 35% ABV, Amaro Nonino is a bit less sweet, yet just as easy-drinking, as other amari. If your following cocktail recipe calls for Amaro Nonino, you wont have to groan and skip it because you dont have the liqueur. All amaro connoisseurs know that the plural of amaro is amari. Seattles Dhanens calls it a go-to fernet for fernet lovers. The Distilleria Caffo was founded in 1915 in Santa Venerina, Sicily, before later moving production to Calabria, in the toe of Italys boot. Taste your way through a few of the other bitter, red aperitivos, including Aperol or Cappelletti, or select a more subdued color palette with an herbal, alpine amaro. Here are the different kinds of Amari (plural of amaro):Montenegro is the least bitter among the bunch, tasting sweeter with caramel and cola undertones that emphasize the herbal and root notes.Nonino, which is under the spotlight in this article, is made from grappa, having a more subtle flavor than Montenegro.Cardamaro is made by infusing Moscato from Piedmont with blessed thistle and cardoon to be aged in oak. Tagged: This amaro is based on the flavour of blood orange, giving it a fruitiness and sweetness that most amari lack. Amaro was my gateway into my love for spirits and cocktails. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. It is a specific style of Amaro liqueur, typically sharper with a higher amount of alcohol; Most Fernets clock in at 45%. Part of the brands success comes from generations of local pride as well as marketing campaigns encouraging consumers to drink Amaro del Capo ice cold, straight from the freezer, at -20C (-4F), better to combat the heat of a Calabrian summer. I couldnt. Check out our traditional Negroni drink recipe below, along with 12 genius riffs on the classic. amaro braulio substitutemeadow club fairfax membership cost. This is a delicate thing.. Braulio used herbs that are dried in the mountains and then fermented in spring water. It famously featured in the late Gary Regans recipe for an Alpine Martini. The amaro is based on a formula from founder Silvio Meletti, first produced in the early 1900s and later perfected and reintroduced four generations later by his great-grandson. Often, the heading is amari, from the Italian word for bitter but there might be any number of sweet things like limoncello or sambuca or fiery things like grappa. Even though it's not a Fernet, tastewise, Unicum Zwack is a fantastic replacement for mixed drinks. Cocktails are such fun drinks that you can try doing at home! Like Rob Gordon, the obsessive record shop owner played by John Cusack in the film adaptation of Nick Hornbys. This site is protected by reCAPTCHA and the Google Privacy Policy and Braulio is an alpine amaro with warming qualities to match, developed in the 19th century by another pharmacist - this one in Bormio, a town in Valtellina in the mountains of Lombardy. Learn more: Top 10 Awesome Chartreuse Alternatives to Suit You! But were not so snobby, really, are we? Sampled on 01/11/2014. (FULL ANALYSIS), What Goes with Shrimp and Grits: (15 Sides to Elevate Your Meal), Does Baking Powder Expire or Go Bad? Drinking amaro mixed into a cocktail is probably the most common way to enjoy the drink. It goes very well with prosecco to make a refreshing spritzer. Made from 29 herbs, flowers, roots and fruits of the region, Amaro del Capo possesses an aromatic cola-like sweetness, with notes of lemon and licorice, and is just as restorative when served neat. Get our freshest features and recipes weekly. It is the perfect substitute for Amaro Montenegro when you are looking for a drink to help your stomach issues. -The herbal ingredients used in Unicum Zwack are much different from those in Fernet Branca. Over 40 herbs are used in the production of each bottle! Sommelier and photographer David Sawyer once described this as a love child of Amaro Nardini and Braulio, and I couldnt agree more. The Nonino family is famous for their award-winning grappa, but their Amaro Nonino Quintessentia stands out as one of the most elegant expressions of amari on the market. Your email address will not be published. Argentina alone consumes more than 75% of all Fernet produced globally. Amaro Montenegro finds its home in Bologna, Italy and is named after Princess Elena of Montenegro. Manage Settings However, youll be surprised that Cynar has no artichoke taste at all. There are many kinds of bitters throughout the world but amaro is specifically made in Italy. Amaro Ramazzotti quickly became hugely popular among the chemists customers, and for years he had a roaring trade. It is made using a blend of myrtle. include the iconic brand on this list, but the truth is that I dont really seek it out to drink neat on its own. Cio Cairo goes well with all different types of liquors. That does lend to the appeal of this tasty bitters drink. The amaro is aged in oak barrels giving it a similar taste as Amaro Montenegro. It tastes very bitter and herbal, with a strong taste of mint and anise. Unfortunately, its not easy to find and comes at a high price! The Best Bourbon Substitute in Cooking, Baking and Cocktails! The exact recipe for Amaro Montenegro is a secret. You bet. Other flavors include chocolate and saffron. Amaro Lucano was originally created in 1894; just six years later, in 1900, Lucano became the official amaro provider for the House of Savoy. (We like a dry, French vermouth like Dolin in the light and refreshing Contessa.) Sweet and herbal, it makes for the perfect after-dinner drink. The country's national drinkFernanditois a mix of Fernet and coke. Aged: But if youre in a pinch, vermouth is more affordable and easier to find compared to the other options we mention. Yellow Chartreuse contains an alcohol proof of 80, or 40% ABV, which is still higher than Amaro Nonino. What Is a Good Substitute for Grenadine? They think fernet is a brand, not a style. Created in Milan in 1845 using a blend of 27 herbs and botanicals, Fernet-Branca is undoubtedly the most famous fernet, the category of amaro whose key characteristics include an elevated level of alcohol, lower level of sweetener and a dark hue, along with key common ingredients. Amaro Montenegro recipes have about 40 plant ingredients from various regions worldwide. These store your preferences such as selecting to view cocktail recipes in ounces rather than millilitres. Caramel, rooty herbal notes, clove, liquorice, prunes and blackberry. Ginger beer is actually not alcohol at all. Ships from and sold by Dolceterra U.S. Store. However, when served neat, you will taste the difference. Top 14 Good Substitutes for Benedictine Liqueur You Can Try! But I will list only the very best alternatives for Fernet Branca. That sweet, herby taste just cant be beaten! Instead, a pronounced bitterness shines through, rounded out with savory, vegetal notes. A Bolognese one working in Milan, to be precise, by the name of Ausano Ramazzotti. Braulio Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy APPEARANCE Amber brown with reddish hints. Intrigued by amaro but not sure where to start? Here are their drinks. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Amaro Montenegro has a strong, floral flavor, unlike any other amaro. By adding alpine liqueurs to their cocktail menus, bars from French ski resort Courchevel to the Plaza Hotel are cluing consumers in on this vast and versatile category. Its just like replacing a specific whiskey variety with another one before you grab a totally different spirit. Another amaro made in the north of Italy, Fernet is at home in Piemonte. For example, Avernas classic Sicilian profile of bright citrus and aromatic Mediterranean herbs has made it a gateway amaro for many people new to the category, while Cynars lower proof and pronounced bitterness has made it a dynamic amaro that works in virtually any style of cocktail. Montenegro in a store near you and you are really in need of this super tasty liqueur, give one of these substitutes a try. Yes, there are several alternatives to Amaro Meletti. This grappa-based amaro is infused with an array of roots and spices, including licorice, rhubarb, and tamarind, then aged for five years in oak barrels. I've PM'd one of the mods about getting it up on the wiki, but am not sure whether they've seen it yet (and also I have no idea how to format a table for a Reddit wiki). As for spices, expect vermouth to have allspice, cloves, cardamom, cinnamon, vanilla, and star anise. Theres a bit of magic when these two are combined, and while its traditionally prescribed as a shot, I prefer to sip it as an end-of-the-night drink in a chilled Old-Fashioned glass. That combination of smokiness and sweetness is great in cocktails especially when you have no amaro montenegro on hand! The two reasons this makes the best substitution is first, it is already classified as a bitters, which is a great start. Fernet Branca is a bitter liqueur but far from being the same as "bitters". You know you have an amari enthusiast or industry person in the house when they order DellErborista, says Cochran. Its equally at home consumed neat or with ice, and its lighter profile (and affordable price) makes it an all-around crowd-pleaser in cocktails. Meet This Years Most Imaginative Bartender. To sum it up, I turn to Nick Hornby once again: Now, the making of a good compilation tape is a very subtle art. The brand reveals only four key ingredients, but its highly aromatic profile is awash with pine, spearmint and chamomile, as well as warming spices and a floral bitterness. For bartender Max Green, amaro has become a bona fide staple. Besides these well-known ingredients, the other spices and herbs are a mystery! At more than twice the ABV of the original Cynar, this 70 proof bottle is produced for intentional sipping, with its earthy, botanical flavors offering a smooth, refined palate. Its coat of arms remains on the label today. USA: +1 919-249-5055 / 243 Edgartown-Vineyard Haven Road - Po Box 9000 Edgartown MA 02539, Ten of the Best Vegetarian and Vegan Dishes in Italy, Spice Up Your Kitchen With These Seven Italian Aphrodisiac Foods, Meet the Keepers of Bolognas Prized Tradition of Fresh Pasta Making, Fractional ownership in Montalto delle Marche, Buonjourney Italy Cultural and Culinary Vacations in Italy, Babilonia Italian courses in Taormina, Sicily, Pottery, Art and Food Experience in Abruzzo with Italia Sweet Italia. Get the recipe for Large-Batch Negroni Sbagliato , Get the recipe for Count Mast Negroni cocktail , Get the recipe for Half-Sized Negroni Cocktail (TiNegroni) , Get the recipe for Broken Negroni (Negroni Sbagliato) , Get the recipe for Boulevardier Cocktail , How to Serve Champagne Like a Pro at Home. This Amaro is produced in the Italian Alps, close to the Swiss border. Nonino is perhaps a better flavor substitute for Montenegro, but it is quite a bit more expensive. Cardamaro calls on a Piedmontese moscato from the noted Bosca family (who have been making wine since 1820), which adds a vinous texture thats reminiscent of vermouth or oloroso sherry. You can either find these in liquor stores or sitting around your liquor cabinet! Made from the young, freshly picked cones of Arolla Stone pine trees, Zirbenz has been made by Austrian family-distillery Josef Hofer since the end of the 18th century. Bonal Gentaine Quina contains a fortified wine base thats been infused with spices and herbs to create a complex flavor profile. Its best served as a digestif.Fernet is the most bitter and mentholated among the Amari mentioned. Like vermouth, its easier to find and comes in different colors and flavors. Amaro ( Italian for ' bitter ') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. Bolognas brainchild is Amaro Montenegro, named in honor of Elena of Montenegro, wife of King Vittorio Emanuele III. , it should come as no surprise that the question youre asked most by readers, bartenders, friends and strangers alike is, Thats nearly impossible for me to answer. To get a better overview, read the details of the best alternatives to Fernet Branca below. Amaro Montenegro contains 40 different herbs. Bitters, or cocktail bitters, are highly concentrated flavoring ingredients added to cocktail recipes in tiny quantities (drops, not ml). Like Rob Gordon, the obsessive record shop owner played by John Cusack in the film adaptation of Nick Hornbys High Fidelity, cataloging your life through an ever-changing series of Top Five lists can be a daunting proposition. But the jamlike sweetness from macerated alpine berries and mountainside herbs also offers a dotted line to the category of alpine amari, like Braulio. This popular brand hails from Calabria, whose coastline specifically the Capo Vaticano from which it takes its name is depicted on the label. Taste Sentation. With ABVs anywherefrom 16% to 40%, amari can range from light and easy drinking to a strong, in-your-face meal finisher. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. Varnelli Amaro is also made with honey which gives the drink a nice, sweet taste. Meno mondano pi montano. This item: Amaro Brulio - The legendary Italian Alpine Digestive Drink (Pack n 3 Bottles of 24 fl.oz) $187.21$187.21 ($62.40/Fl Oz) Get it Oct 5 - 11 In stock. Saveur for iPad included. Whether used as a modifier, like vermouth, or as a base ingredient, amaro can introduce an herbal complexity along with a rich texture, and each bottle of amaro is singular in its profile. We know they will help you satisfy your craving for amaro! It also contains more flavor and aroma than yellow Chartreuse, made of 130 spices, plants, and herbs. NOSE You can find a variety of sweet vermouth available, so make sure you read the ingredient list closely. Unicum Zwack is to Hungarians what Riga Black Balsam is to Latvians. Customers are often surprised that other fernets exist, he says. BRAULIO ITALIAN AGED AMARO Born in Bormio at the heart of the Stelvio National Park in 1875, for over a century Braulio has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation. Amaro Pasubio Named after a mountain in the Italian Dolomites, Pasubio is an outlier in the broader amaro category because of its fruit-forward character, which is drawn from the use of. While vermouth is wine-based, it has similar flavors to grain-based Amaro Nonino. Brandy is strong, sweet and will help improve digestion with just one glass. For those who find it a bit too much, its worth trying Branca Menta, a lighter, mint-flavored adaptation of the famous brand. Terms of Service apply. Privacy Policy Were so pleased that you enjoy our exclusive Italy intel. Fernet-Branca became crazy successful in Argentina. The Distilleria Caffo was founded in 1915 in Santa Venerina, Sicily, before later moving production to Calabria, in the toe of Italys boot. I cannot count the ways I love Sfumato, says Dhanens. The style refers to its distinctive sense of place through the use of high-altitude botanicals like gentian, wormwood and juniper that grow on the slopes and valleys of mountain ranges, helping impart a distinctive, bracing forest . And its another bottle thats frequently turned to for cocktails. Angostura is one of the oldest bitters makers in the world. Braulio's factory was still in family ownership as recently as 2014, when it was bought by the enormous Campari group. This Amaro is bottled at 32% and has pretty strong notes of caramelized sugar and only a few hints of fruits. It is, undoubtedly, one of Italys greatest traditions. And dont forget to follow us on Instagram at @SaveurMag. The first amaro substitute is Gammel Dansk. (Nowadays, doctors realize that drinking liqueurs with high alcohol content is more likely to irritate your stomach than stimulate it But, hey, they taste good.). Patricia Telesco is the author of Everything Canning and Preserving Book, Grilling for Beginners, and other books. "Amaro was my gateway into my love for spirits and cocktails. Its that lovely dry bitter that you need in cocktails, be it a White Negroni or something shaken with some citrus.. The two amari made by the Varnelli family in the Marche region of ItalyAmaro Sibilla and Amaro DellErboristawill always have a home in my Top Five Favorite Amari list. There are hundreds of types of amaro these days and it is mostly used as an ingredient in cocktails. What can you do if youre on a budget or have no Amaro Nonino in your liquor store? They have been making herbal bitters blends of centuries. amaro braulio substitute. You may have heard of Chartreuse already, which is a common and popular French liqueur. The legendary liqueur Amaro Braulio with the magical flavour of the original 1875 recipe. Its getting called for more and more, and its perfect for a bartenders handshake, he says, referring to the tradition of bartenders greeting industry colleagues with a goodbye (or often hello and goodbye) shot. Ginger beer can be found in almost any grocery store so it is an easy-to-find replacement for Amaro Montenegro. The classic Negroni cocktail is made with three carefully balanced ingredientsgin, Campari, and vermouthbut the simple formula can be customized to anyones taste. Any substitute will provide a different flavor but in most cases, they won't be out of place in whatever you are trying to make. They have been making herbal bitters blends of centuries. For some mixology, why not have a go at an Italian Sangria? We do love a good amaro cocktail but nothing beats Amaro Montenegro in a glass. Gift subscriptions available. Also produced by the Purkhart family, this apricot fruit brandy incorporates all the flavors and aromas of an alpine orchard, with a floral bouquet and prolonged tart apricot finish. While it has a light, aromatic color and flavor, Amaro del Capo is 35% abv and can be kept in the freezer, helping you to keep cool in the sweltering mezzogiorno heat. Amaro Angostura Angostura is one of the oldest bitters makers in the world. Braulio. recommendations. Around the same time and in the years since, countless brands of amaro have emerged. Get our favorite recipes, stories, and more delivered to your inbox. All of these are digestivi designed to get your digestion going, contrasting with the aperitivi you have to get your appetite going at the start of the meal. Amaro is invaluable. The name of Greens bitter highball-spritz combination is a nod to Valtellina, the Northern Italian valley where Braulio is made, and a key travel route between Italy and Germany. Reviews, Ratings & Our Rules of Engagement. Regardless of the Chartreuse variety, it has complex flavors consisting of different spices, herbs, and plants. By Timo Torner/ Last updated on November 22, 2022. amari club, amaro, Averna, Braulio, cocktails, Cynar. Small doses of amaro are great to add bitterness and texture to drinks, says Mullen, while more amaro-forward cocktails offer an opportunity to introduce guests to the category and the complex flavors it has to offer.. "It's a way to cut back on the alcohol without sacrificing flavor," she says. Receive our latest recipes, reviews, and insights - straight to your inbox. The lower ABV gives it an EZ-Pass to cross the bridge between add a splash of soda aperitivo and served neat digestivo. Thanks to the aging process in Slavonian oak . Can Tea Expire or Go Bad? It has a sweet and herbal flavor that makes it the perfect digestif for those with a sweet tooth. It was originally brewed and sold as a health tonic and said to help soothe stomach aches and digestive pains. Of the many styles of fernethailing from Italy, the Czech Republic or elsewhere in Europe, or Mexico and across the United StatesFernet del Frate is my desert island brand. Amaro is alcoholic and Amaro Montenegro is about 23% alcohol by volume. Most of the herbs, flowers, roots and berries that are used to flavour this digestive liqueur are picked from its slopes. Both are herbal liqueurs with a bittersweet taste. And for the first years, the purpose of Fernet-Branca was to cure menstrual cramps and even cholera. You must be logged in to upvote or downvote a comment. 10 Strawberry Extract Substitutes [For Baking, Cocktails & More], 11 Artichoke Hearts Substitutes [Vegan & Gluten-Free]. Quintessentia is aged in oak barrels for five years which is longer than many amaros. They can be aged in cask, oak, or bottle. First of all, youre using someone elses poetry to express how you feel. You can choose to sip the herbal liqueur neat or mix it into a cocktail. The flip-capped DellErborista bottle and its cloudy contents (its unfiltered) are based on a historical family recipe, first released in the mid-1980s as a tribute to founder Girolamo Varnelli. Can Bitters Go Bad or Expire? Caffos. Since there are so many Amari to choose from (we tackle a few in the Frequently Asked Questions section), we suggest using these: Amaro Nonino is a bitter Italian liqueur, or amaro, which translates to little bitter in Italian. Customers are often surprised that other fernets exist, he says. Despite not being the best replacement for sipping, the quality of the liqueur is amazing. All rights reserved. Rum and gin were staples on-board Royal Navy. -Especially in South America. Our tour takes us off the peninsula now, and to the beautiful island of Sicily. Branca Menta is another product from Branca. To recognize their work, PUNCH has gathered together a spirited band of Amarophiles10 bartenders from cities across America who, through their drinks, demonstrate a unique approach, and passion for, the amaro categoryto create a series of original cocktails highlighting Averna, Braulio and Cynar in inventive ways. The recipe suggests using the very fine Barolo chinato, but any red wine will do. While artichoke is prominently featured on the bottles label and is the only known ingredient among the 13 herbs and botanicals, Cynar doesnt actually taste like artichoke. If you are looking to substitute Amaro Montenegro as your nighttime straight drink, try a glass of Averna Amaro. Gammel Dansk The bittersweet blend is then aged for five years in French oak and ex-sherry barrels. Terms of Serviceapply. It is a cloudy, fizzy drink made from ginger root and syrup. Serve straight or, for an after-dinner cocktail, mix with vodka and bitters. Youll see some other suggestions if you read on. My style is clean and boozy, but more than anything, I love getting people to try new things, says Columbus, Ohio, bartender Annie Williams, and I love this drink because its a little outside of my comfort zone. She calls for Averna in her amaro-forward Thunder Gun Espresso cocktail for its beautiful coffee, citrus, cinnamon and bitter chocolate notes. Williams also loves the complexity that amaro inherently brings to a cocktail. Here, the familiar notes of coffee from the cold-brew and aromatic, spicy chocolate bitters help make this a great intro to amaro cocktail. Caffos riserva expression, previously only available in Italy, is worth seeking out and savoring. Like Ramazzotti, Meletti is a good substitute for Averna when you want to serve it as a digestif. It certainly is not the most renowned Amaro there is. It is smooth, sweet, and spicy so you are sure to enjoy it! Hailing from the Savoy region of France, this historic herbal liqueur is flavored with a range of Alpine ingredients, most notably gnpy, which is also referred to as mountain sage. Gnpy liqueur has a refreshing botanical character and a sweet and spiced licorice finish. Her wordsmithing is focused on diverse E-work. The resulting walnut liqueur, known variably as Noix in France and Nocino in Italy, has a rich profile that balances nutty and sweet notes. You must log in to your account to make a comment. 2014 - 2023 VinePair Inc. Made In NYC, popularity of Campari and West Coast IPAs, Bartenders: Now's Your Chance To Experience Barbados, The Complete Guide to Alpine Spirits, and How to Use Them | VinePair, https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide/, wbs_cat Spirit, wbs_type Amaro, wbs_type Brandy, wbs_type Liqueur, wbs_brand Blume Marillen, wbs_brand Dolin, wbs_brand Pasubio, wbs_brand Zirbenz, Alpine, amaro, bitters, liqueur, The Enduring, Unlikely Appeal of Americas Train Station Bars | VinePair, https://vinepair.com/articles/train-station-bars-usa/. Fernet is a type of amaro that is known for its very sharp, bitter taste. I love to work with amari because of the complexity of each one, says Wiseman. Amaro has a rich history that goes back to ancient Rome. How Long Does It Really Last? Born in Bormio at the heart of the Stelvio National Park in 1875, for over a century Braulio has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation. He combines heirloom ice cider from northern Vermont, bonded apple brandy and an aromatic dash of bitters to bring it all together in the glass. Alternatively, simply add the amaro to a classic formatno swaps necessary. Amaro Nonino has a bitter flavor, but it also tastes sweet with cocoa, honey, vanilla, orange, licorice, allspice, pepper, and mango. Refined and balanced, its a real sipping fernet, with dry, floral notes and a strong, lingering herbal bitterness. (, The 7 Best Substitutes for Amaro Nonino Quintessentia, 12 best soy sauce substitutes you might already have, The Best Vermouth Substitute for Any Recipe. Top 10 Awesome Chartreuse Alternatives to Suit You! Instructions: In a cocktail shaker without ice, combine 1 1/2 ounces of rye (we're using Wild Turkey), 3/4 ounce of Amaro Braulio, 1/2 an ounce of fresh lemon juice, 1/2 an ounce of simple syrup . Aperol is made with less spices than a traditional amaro. Amaro Nonino is typically enjoyed after dinner as a way to help aid in digestion. Most of the herbs, flowers, roots and berries that are used to flavour this digestive liqueur are picked from its slopes.