She also started working in pastry shops. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Our conversation has been edited and condensed for clarity. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. If you think Pai has a team or army at her disposal, youd be wrong. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. (function(w, d, t, h, s, n) { So thanks for that. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Your email address will not be published. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. It shouldn't bethere should be a whole range. She co-hosted the TV series One World Kitchen. sm.type = 'module'; But there really is so much more and there really is a lot more freedom when it comes to cooking. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Would it be posible if I came to Vancouver at the cost you would charge me Traditional is the "official" way a dish is done. This was just an interview we did with Pailin. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Pailin Chongchitnant - Serious Eats Designed specially for this tier of patrons. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Copyright 2016. So when you look at it that way, it's not anything difficult. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. She also got featured on The New York Times. } But then interestingly, when I talk to people and they ask me, "Where are you from?" What role does Thai food play in your understanding of your identity? Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Thank you! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. She admits that the bar has been raised by YouTubers everywhere, including herself. Thanks. She got a degree in Nutritional Science at theUniversity of British Columbia. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Hot Thai Kitchen." They have a son named Kaan. You just have to get to know some of these building blocks a little bit. It really helps me understand what is happen during the entire cooking process. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Here are Pais suggestion for must-try recipes. Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. (Author's note: I made this dish and it was phenomenal). Chad Zuber is a popular adventurer, survivalist and YouTuber. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Hello folks, I'm Naveen Reddy. Her feed dons . I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. And that's something that I've noticed myself, too. Probably not. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. We don't even use the oveneverything happens on the stovetop, more or less quickly. Sweet and Sour: With Pailin Chongchitnant. As a young girl she dreamt of hosting her own cooking show. pailin's kitchen husband - Sanjoy Sathpathy MD And I feel like there's so much more to being Thai. It's still food the Thai people eat and make. "I got really excited about the possibility of being able to do this without anybody's permission.". I'm here to demystify Thai cuisine and help you cook great Thai food at home. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. } In 2016, she released a cookbook called Hot Thai Kitchen. document.addEventListener(evt, handler, false); Your email address will not be published. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. sn.noModule = true; She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants.
3. There should be cheap things so people can afford them. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. While there, she realized how shed taken the Thai food she grew up on for granted. wfscr.src = url + '&r=' + Math.random(); I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. It's going to be maybe some expensive seafood. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But at the same time, I wish there was more about Thailand that people knew that we could talk about. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. How did a girl from Thailand come to teach Thai cooking to millions worldwide? I wish people knew more about the Thai personality. Learn how your comment data is processed. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Exactly, so I didn't give it any serious thought. PS. Probably not. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack As an Amazon Associate I earn from qualifying purchases. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Chef and YouTube host Pailin Chongchitnant. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. wfscr.async = true; She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Summer Thomad : NPR The bones in the chicken will turn the water into stock by the time the meat is tender. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. w.FlodeskObject = n; The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. var f = d.getElementsByTagName(t)[0]; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. }; It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. He is a graphic designer and much like her, Craig also has Chinese ethnicity. But then interestingly, when I talk to people and they ask me, "Where are you from?" Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. So when you look at it that way, it's not anything difficult. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. w.FlodeskObject = n; With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots.
In the beginning, I didn't really think much of it. I would appreciate if you could teach me how to make the jello Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos Theres something so comforting and satisfying about itits smooth, clean, and subtle . Sawaddee ka, thank you for stopping by, and nice to meet you! So as it turned out I didn't need to be on TV to have a "real" cooking show. I went in and I was shocked because everything was so expensive! She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Most people come to Thai food thinking that it's complex and complicated. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. So I gave up trying to make my own. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. And I feel like there's so much more to being Thai. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Direct and prioritized access to me - Basically you have my personal email. You just have to get to know some of these building blocks a little bit. Find out more on my Patreon Page here! "Hainanese chicken rice, Thai style (kao mun gai). (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Then again, there are others who succeeded without school. As an Amazon Associate I earn from qualifying purchases. I want to make commercial agar agar gelatins or jelly and I need .section-subscribe div[data-ff-el="root"] > div { So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Initially Pai posted one video every month but she kept coming back to it. Verified. The card was illustrated by a Thai designer, and the design is based on my recipes . I really like the way you explain the different techniques when you cook. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. In January 2018, she married. Well, let's take a look at what it does. var removeEvent = function(evt, handler) { But how does a girl from Thailand become Nigella? Hot Thai Kitchen." Join us on Patreon! sm.src = h + s + '.mjs' + v; After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Adam used to also help Pailin as a cameraman and provides IT support for her website. }); But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food.
After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. What role does Thai food play in your understanding of your identity? (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). And one day, it all started to come together. Here's my story. My name is Claude Speliers I am from Belgium but I live in Mexico } It's still a very small venture, but over the years a couple people joined the team. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. It takes a lot of effort to research and produce content. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". So, how are you inspired by the success story of Pailin Chongchitnant? Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Courtesy of Pailin Chongchitnant Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. And your new favourite chicken soup. The next step was deciding what the show would be about. Early No-Ad: How to Eat Thai Food CORRECTLY! From a young age, she would linger by the stove, taking in the sight of snowy white coconut. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. border-radius:0; Message me any questions on Patreon! WOW, I am so totally grateful! Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Copyright 2021 NPR. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry.