All Rights Reserved. These peppers are fully mature versions of the more bitter green bell peppers. 6. Add pepitas and toast until fragrant and brown, 2-3 minutes. In fact, you just need to mix everything in the blender. Once the pepper is cooked, please remove it from the oven and, Cut the pepper into strips with a sharp knife, removing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Picky Eater, LLC. LOVE THIS RECIPE? There are many different types of red peppers, but the most common ones are: Red bell peppers: Red bell peppers are the mildest type of red pepper. It can be added to your tacos, mix it into pasta, dipped tortilla chips (or fries), used as a topping for mashed potatoes, or spread on sandwiches and used as a dip for roasted potatoes or other vegetables. Smoky red crema is a traditional Mexican sauce with red peppers or tomatoes, olive oil, and fresh herbs. So, you are advised to eat within five days. . Make this crema spicy with a pinch of Cayenne pepper, red pepper flakes, or chili powder. To make it into a smoky red pepper crema, combine cup of drained roasted red peppers, cup of vegetable broth, 1 tbsp of tahini, 1 tbsp olive oil, tsp of smoked paprika and tsp salt in a blender until smooth. Option: Add chorizo! Start by blending 1 cup of cottage cheese with 3-4 tbsp of milk and 2 tsp of lemon juice. No votes so far! McDonald's - Break fast hours | McDonald's Breakfast Hours Make your own tangy and delicious version of the HelloFresh Smoky Red Pepper Crema by throwing a few simple ingredients in the blender or food processor and serving it up with your favorite dish its that simple! Due to the same dairy component, Smoky Red Pepper Crema might notstore well in the freezer. The sauce is thick and creamy with a slightly sweet taste. But it still uses the ingredients you have in your pantry. Due to the versatility of the Smoky Red Pepper Crema, you can play with different types of pepper andadd some extra flavors with fresh herbslike cilantro or rosemary. . So you canuse it as a dip, dressing, or condiment on anythingfrom pasta sauce and tacos, to stews, tortilla chips, and quesadillas. Save my name, email, and website in this browser for the next time I comment. Dont let waste get in during storage, or it will spoil faster. You can blend the ingredients together in a food processor, which will help leave some texture in a sauce. If you plan on storing the crema in the freezer, make sure to thaw it before using it. It also pairs well with grilled meat, fish, and tortilla chips. Soups: Add a dollop of smoky red pepper crema to your favorite soup for an extra boost of flavor. That smoky flavor must be amazing! With smart swaps, you can create a healthy version of a Mexican favorite: guacamole with about half the calories and 3x the protein thanks to this vegan guacamole. Place the chicken in a baking dish and spread the Smoky Red Pepper Crema mixture over top. 3. What are the benefits of red pepper on the body? Once the pepper is cooked, please remove it from the oven andlet it cool for about 10 minutes. Preheat a grill or grill pan over medium-high heat. This recipe is a copycat version of the hellofresh version, but healthier and more budget friendly too! Are you ready to try it out? Typically, red pepper sauce is made from a blend of chili peppers, vinegar and spices. ingredients might separate or even emulsify, swap the sour cream with Tahiti and some avocado. Smoky red crema is a traditional Mexican sauce with red peppers or tomatoes, olive oil, and fresh herbs. As the name suggests, this recipe will be a crema made with red pepper. Smoky Red Pepper Crema Recipe can be found at your local grocery store. Simple and Spicy Chipotle Crema - Sauces and Condiments - Do You Roux? Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired. With smart swaps, you can create a healthy version of a Mexican favorite: with about half the calories and 3x the protein thanks to this. Red pepperalso called bell pepper, red bell pepper, capsicum, or sweet pepperhas a mildly sweet yet earthy taste. Simply thaw in the fridge when you are ready to use it. While you can find a red pepper crema as a canned product in the Mexican aisle of your grocery store, making it fresh is always better. Then, you can add whatever else you want. However, it is apowerful and versatile condiment with a sweet and delicate tasteachieved from onions, roasted bell pepper, and olive oil. It can be served as a side dish or a filling for pasta. And the best thing is its so easy to make! In a large bowl, mix together the ground beef, Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. Simple Smoky Red Pepper Crema Sauce Recipe Menu at Next Door pub & bar, Indianapolis Once cooked, remove the lid and stir in the chickpeas and cumin. Dirty riceis especially delicious when paired with seafood, steaks, or chicken and this Smoky Red Pepper Crema. The smoky flavor in the red pepper sauce comes from the bacon, chipotle chilies, smoked paprika, and roasted red peppers. Adding Smoky Red Pepper Crema to your meal is a great way to add a smoky, sweet flavor. Add the pepper into the pan and let it cook for 5 minutes until it's soft. Dont say no to it just yet. Brown rice, roasted broccoli, pickled carrots & cilantro slaw (Gluten Free Friendly) Pan Roasted Salmon*. Best Chipotle Sauce (For Tacos, Fajitas, and more!) - Downshiftology Then, coat your red bell peppers onto the baking sheets in olive oil. Remove bell pepper from oven. If you add more vegetable stock (and blend the sauce for longer), it will become runnier. This crema was the perfect sauce to drizzle over our tacos. This smoky, slightly spicy crema is easy to make and can be made ahead of time. Drying the roasted peppers with a kitchen towel helps to reduce the moisture content. 4. Serve immediately or store it for later. Once the garlic is roasted, raise the oven temperature and get those red peppers roasted. The light, sweet taste of the crema will compliment any meal, and it is a wonderfully refreshing accompaniment for fish or chicken. 18. Taste Test: Non-Beef Plant-Based Protein - Chicken, Pork, Fish Firstly, preheat your oven to 450F (230C). They have a sweet, slightly fruity flavor and a crunchy texture. Thanks! All rights reserved. Im so happy to hear that Bill thanks for letting me know! smoky red pepper crema : r/hellofresh - reddit Step 8: Blend everything together until smooth. However, keep the ratios the same, so the crema still turns out properly. Adobo is a tangy, slightly sweet red sauce. 2. The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Im sure youll love it! Finally, you can add some chili peppers to the mixture if you want to make a spicy sauce. What does chipotle peppers in adobo sauce taste like? Today. Pat chicken* dry with paper towels and season all over with Southwest Spice Blend, salt, and pepper. You can also try adding in some black pepper or chili powder. How Long to Bake Bone-in Chicken Breast at 425F? Smoky red pepper crema is a Mexican-inspired condiment made with roasted red peppers, smoked paprika, and cumin. 3. Store leftover sauce in refrigerator. As for the vegetable stock, I also use Walmarts Vegetable Broth Oceans Halo. tsp Smoked Paprika.Directions. It even works perfectly as a dip! -Toppings of your choice (salsa, sour cream, lettuce, cheese, etc.). 3. Mediterranean Power Bowls with Red Pepper Sauce I love how this easy recipe can elevate any dish, no matter how simple and plain, and make it amazing. 5. Smoky red crema is a Mexican sauce made of roasted red peppers or tomatoes, garlic, and olive oil. You can also add some chili peppers to the mixture if you want to make a spicy sauce. If youre looking for a little extra flavor, try adding some chopped fresh cilantro to the crema. Just make sure to thaw it before using it. Crema is a thin layer of delicious roasted flavor. However, if you dont like sesame tahini, there are plenty of alternatives on the market. If you want a smooth consistency in your sauce or dip, use roasted peppers. Add it to your tacos, mix it into pasta, dip tortilla chips (or fries) in it, use it as a topping for mashed potatoes, or spread it on sandwiches. Its also great on grilled chicken or fish. Smoky red crema is a classic Mexican sauce with red peppers or tomatoes, olive oil, and fresh herbs. This smoky red pepper crema has a rich, smoky flavor that goes great with a wide variety of dishes. Like many homemade sauces,Smoky Red Pepper Crema stores well in the fridge. Bring the mixture to a boil, reduce heat to low, cover and cook for 12 to 15 minutes, until fluffy. The smoky red pepper crema can be stored in an airtight container in the fridge for up to 5 days. Copycat Hello Fresh Smoky Red Pepper Crema - Pinterest Add diced onion; cook, stirring occasionally, until softened, 3-5 minutes. Today we are making a quick and easy smoke red pepper crema sauce. New Jersey's 18 best burritos, ranked - msn.com It goes well with tacos, burritos, quesadillas, chili, pizza, nachos - really anything that you would use sour cream on! Although it's frequently put on tacos, it can also be used as a dip or a garnish for a variety of foods. Old El Paso Taco Seasoning Easy Recipe Loaded With Flavors. Then, grill or bake until golden and crispy. Smoky Red Pepper Crema Recipe: Fast & Easy | The Recipe Diaries Transfer Bell Peppers To A Bowl: Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. tsp Kosher Salt. So try to make it 40 minutes tops. This is also where you can adjust the consistency of your sauce with the vegetable stock. You can do some different things to improve or change this recipe, just like: Store any leftovers in the freezer for up to 2 months. In a large bowl, mix together the ground chicken, Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. https://www.acadiahouseprovisions.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as toother websites that may be affiliated with Amazon Service LLC Associates Program. Line a baking sheet with non-stick baking paper or foil. This Smoky Red Pepper Crema is easy to make and only requires a few ingredients. We recommend taking the extra step and roasting your own bell peppers for an added freshness youll love, but jarred peppers work great too! Remove the stems, seeds, and charred skin from the bell peppers and cut them into slices. Stir . Rice is filling and comforting no matter what you decide to pair with it. could also be adapted to add a different flavor profile, Now lets get cooking so you can try this. In this article I will show you the Smoky Red Pepper Crema recipe. It can be used as a dip or spread. Poblano peppers: Poblano peppers are a mild-to-medium heat pepper. Here are the 18 best burritos in New Jersey, ranked. Weigh out and prepare the remaining ingredients at this time. Whether jarred or homemade, there's no denying that roasted red peppers add a ton of smoky, tangy flavor to dishes. Make sure to remove the stem and the seeds. Place the peppers in a blender or food processor along with the smoked paprika, cumin, garlic, salt, and pepper. . No matter how you choose to use it, the smoky red pepper crema is sure to add a delicious and unique flavor to your meals. You can store them inside the fridge for up to 5 days. Serve with tortilla chips or use as a condiment for tacos or enchiladas. So you can, use it as a dip, dressing, or condiment on anything, Mexican-inspired dishes and beyond will ultimately become better, Everybody loves burritos because they are loaded with almost anything from seafood to meat and veggies. Riding inside a potato roll with . I am always looking for new condiments to add to my repertoire, and this Smoky Red Pepper Crema is a fantastic addition. If your sauce is too thick, you can add a splash of water or vegetable stock to thin out the consistency. Adjust the consistency of your red pepper crema sauce by adding some vegetable stock. Serve immediately or store in a jar in the fridge for up to 2 weeks. The first bit will take you straight to the food heaven. This dish has a mildly sweet taste that is perfect for pairing with meats, salads, bread, and more. Hello! Drain and rinse black beans in a colander. Smoky red crema is a Mexican sauce made with a combination of roasted red peppers, tomatoes, garlic, olive oil, sour cream, and mayo. 5) Use a dip or spread on sandwiches, wraps, and tacos. You can also adjust the amount of sour cream you add. But together, they create a slightly sweet, mildly spicy, and overall savory herbaceous flavor. . Virtually every red pepper crema recipe contains the same 4 ingredients for the base. Instructions. But you can add 1/4 cup instead of a half cup. Make sure to store it in an airtight container. You can create a delicious and nutritious smoky red pepper crema with just a few simple ingredients. Remove bell peppers from oven and place in a blender or food processor. Then, you can add whatever else you want. Great Recipe, 4 Ingredient Potato Soup: Easy Recipe in 25 Minutes, How Long to Bake Mac and Cheese at 400? Learn more about me here and stay for a while! SmarterHomeMaker.Com is reader-supported. Dont say no to it just yet. Preheat a grill or grill pan over medium-high heat. By peeling them, your sauce wont have black specs inside and it wont taste burnt (from the charred bits). Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema. Sprinkle with salt and white pepper. Plus, I love how creamy the sour cream makes it. Soak for at least 2 hours or as long as overnight. It is a super healthy addition to any meal, as a side or condiment. If you need to thin out your sauce, add more lemon juice as needed. Making the actual sauce is easy. The recipe contains vitamin A and beta-carotene, which is a good support for your overall vision and eye health. Blend the ingredients until the sauce is completely smooth. The tahini substitute goes great on bean tacos, chili, or even on top of salads! Instructions. Remove the peel, then slice the head of garlic in half through the cloves. Be the first to rate this post. This Creamy Chipotle Sauce substitute still has that creamy and refreshing quality of the smoky red pepper crema, making it a great replacement on tacos, burritos, fajitas, or sandwiches when you want to add some richness. Also, you can change the consistency depending on what type of dish youre using this for. They have a mildly sweet flavor and a crisp texture. Awesome! Today, youll learn how to make it since weve got thesimplest Smoky Red Pepper Crema recipefor you. The best HelloFresh Smoky Red Pepper Crema substitutes are sour cream, Mexican crema, and crme frache. which will combine well with the smoky flavors of the Mexican Crema here. The garlic, salt, and pepper are must-add ingredients that help create a savory flavor. Place the drained chickpeas and the remaining ingredients in a food processor. Check out our HelloFresh Smoky Red Pepper Crema CopyCat recipe below! Then, coat your red bell peppers onto the baking sheets in olive oil. Smoky Red Pepper Crema is also great on grilled chicken or fish. We are a team of passionate moms and homemakers. Check out the about us page for more information about our teams credentials. Its rich, slightly sweet, super smoky, and a little spicy too. Puree the peeled peppers, sour cream, lime juice, and seasonings until smooth. What's the Difference Between Sambal Oelek and Other Chili Pastes? Smoky Red Pepper Crema Recipe: Very Easy to Do; Share. Smoky Red Pepper Crema Recipe: Ultimate Tips - Massoni NYC Try pairing these two next time you will like a flavorful chicken with a slight Mexican note. Process until the sauce becomes smooth and creamy. You can adjust the amount you like to change the flavor profile slightly. October 30, 2022 by Keesha Preheat Oven, Roast Bell Peppers: Start preheating the oven to 375 degrees F / 190 C. Coat the bell peppers in the oil, place on a baking sheet and roast for 40 minutes. . I dont recommend leaving it out completely. Heat a drizzle of oil in a medium, preferably ovenproof, pan (use a large pan for 4 servings) over medium-high heat. Personally, the way I was taught is that red pepper meansbell pepper. Smoky Red Pepper Crema (https://youtu.be/YnkRXIXWCAY), 40 Kid Approved Vegetarian Recipes for Picky Eaters, Mexican vegetarian flautas with black beans, The perfect way to add a lot of flavor using simple ingredients. the fresh ingredients wont taste the same after that. 1. If you are making roasted red peppers from scratch, you can easily store them inside the fridge for up to 5 days. salt. Yes, you can make the smoky red pepper crema at home. Cashew Crema and Smoky Red Pepper Sauce - nocrumbsleft The biggest adjustment you can make to this recipe is its consistency. Put them together in a can and they become a versatile pantry staple. You can still freeze this crema;swap the sour cream with Tahiti and some avocado. Just add it to your tacos, mix it into pasta, dip tortilla chips in it, or use it as a topping for mashed potatoes. Full-fat coconut milk could be skimmed and blended with lemon juice, vinegar, or salt. What are the different types of Red Peppers? This red pepper crema sauce has a rich, smoky flavor that goes great with a wide variety of dishes. It calls for simple ingredients that are blended to achieve an excellent accompaniment for chicken or fish. Step 6: Slice the pepper into thin pieces. Recipe for Smoky Red Pepper Crema - CeeJay Home It adds a punch to many savory dishes, from pasta to ground meats, and even scrambled eggs if you're feeling adventurous. Recipe! ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema.crunchy on the outside, spicy/cheesy inside. Easy to put together + so delish! This red pepper crema recipe is a versatile condiment guaranteed to become your new favorite dipping sauce as soon as you try it. In a blender, combine 1 cup of crme frache with 1 cup of roasted red pepper, tsp smoked paprika, tsp lime juice, and salt to taste. This crema is a canned product you can find in any Mexican aisle at your local store. The HelloFresh recipe for smoked red pepper crema sauce contains roasted red bell peppers, sour cream, smoked paprika, lemon juice, and salt. 1) Use a food processor to make blending easier. We love these substitutes because theyre creamy, tangy, refreshing, and perfect for incorporating that smoky red pepper flavor youre craving. It is very versatile and you can adjust the flavors and consistency of this sauce in seconds. Blend until smooth. Posted on Published: September 23, 2022- Last updated: February 23, 2023, Salt Pork vs Bacon: The 7 Differences You Need To Know, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. Try it on chicken, beef, or vegetable enchiladas. tsp Lemon Juice. Taste and adjust seasoning as necessary. You can also store them inside a marinade (or just oil) in an airtight jar if you want to keep them for longer. However, due to the dairy component sour crema storage time is reduced to 3-4 days. Web 1. This red pepper crema recipe is an incredibly versatile condiment that's guaranteed to become your new favorite dipping sauce! Sesame Tahini is the best option, in my opinion. Sambal Oelek is a Southeast Asian condiment, both spicy and umami-rich. 3. Store smoky red pepper crema sauce can be stored in an airtight container in the refrigerator for up to five days. 4. Keep the crema away from heat and light to prevent spoiling. $13.95. If they dont peel easily, you havent roasted them for long enough. After that,add sour cream, smoked paprika, lemon juice, salt, and other spices. Just add it to your tacos, mix it into pasta, dip tortilla chips in it, Read more Red Pepper Crema Contigo Kitchen Turning the pepper once halfway through the cooking is vital so it can burn evenly. Turning half way to ensure even cooking. Taco Bells Creamy Chipotle Sauce contains buttermilk, red bell pepper, paprika, and natural smoke flavor, which means you still get that great tangy flavor of the HelloFresh Smoky Red Pepper Crema with just a little extra heat! Do you like this recipe or these cooking tips? It is also a potent antioxidant that may help prevent heart disease and cancer. A thick sauce (without any stock) will be better as a dipping sauce, garnish, or general condiment. Puree 1 cup of roasted red peppers in a blender until smooth. Essentially, Smoky Red Pepper Crema is a crema made with red pepper. Dont let water get into your crema while storing or it will spoil faster. Allow the bell peppers to cool for 10 to 15 minutes. Enjoy! Add the chicken to the grill and cook until cooked through, about 5-7 minutes per side. Smoky Red Pepper Crema Recipe: Very Easy to Do. 10 Things to take care of while storing smoky red pepper crema: How Long to Bake Pumpkin Seeds at 350F? First, roast some red peppers on the grill or in the oven. Like Chipotle? What Is Smoky Red Pepper Crema? Lets see what ingredients are needed for this delicious recipe? You can add something like cayenne pepper, black pepper, siracha sauce, or other hot sauces to spice it up or for a little extra flavor. Try it the next time you are looking for a flavorful condiment to add to your favorite dish. We love using this substitute as a spread on sandwiches, with cooked vegetables, on tacos, or with fish, chicken, or steak dishes. 9. Mexican flavors are perfect for easy one-pot dishes like this. Add all ingredients, except the parsley, to a blender or food processor. Garlic herb butter steak and lobster tail with lemony broccoli and chive crme mashed potatoes (yes . Add the paprika, vinegar, and mayonnaise, and pulse until well combined. Heart-Shaped Valentines Berliners Recipe Made With Love! Smoky Red Pepper Crema Recipe is the name of a crema cake made from bright red peppers. Made from vine-ripened red jalapeo peppers that are slow-smoked to perfection over a smoldering . The smoky red pepper crema can be used in various ways, making it a versatile condiment to have on hand. Mexican flavors are perfect for easy one-pot dishes like this pinto bean casserole, or this vegan posole. However, you can also make it wherever and, enjoy the spicy touch it adds to your dishes. This can include aromatics, spices, broth or stock liquids, and seasonings like tomato paste, tahini, or hummus. It is an excellent accompaniment for chicken breast, fish, or almost any vegetarian main dish. Then you can add any other seasonings, spices, and herbs that you like on top of this base recipe! However, past the heat, jalapenos have the same grassy notes as the green bell peppers, . You can also smoke the red peppers in a smoker. Instructions on How to Make Smoky Red Pepper Crema, How to store Leftover Smoky Red Pepper Crema. As the name suggests, this recipe will be a crema made with red pepper. Easy step-by-step! Besides, Smoky Red Pepper Cremacould also be adapted to add a different flavor profileor make it vegan. To create the original texture for this smoky red pepper crema, we can combine Tahini, and vegetable broth, and you will have a true vegan crema. Filed Under: International, Recipes, Snacks, Your email address will not be published. Once the peppers have been made and peeled, you can either blend all of them or create a textured sauce. The smoky red pepper crema pairs perfectly with tacos, burritos, and even just on its own as a dip. They include red peppers, olive oil, garlic, and salt. What are some variations I can make with this recipe? The smoky red pepper crema ingredients for this recipe are simple. Bring to a simmer. However, you can also make it wherever andenjoy the spicy touch it adds to your dishes. Add the lime juice and season with salt and pepper to taste before mixing in the cilantro and enjoying. This ingredient is optional and adjustable depending on the consistency you want your sauce to have. This red pepper crema recipe has two parts. In a small bowl, mix together the Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. Our recipe for your today is alittle different from the traditional Mexican red sauces. Our joint goal is to educate homemakers. Today, youll learn how to make it since weve got the, The best thing about the Smoky Red Pepper Crema is not only the fact it. Smoky Red Pepper Crema Recipe The other benefit of the Smoky Red Pepper Crema is that itcould be prepared ahead of time and stored for later usage. Add it to tacos, carnitas, fajitas, or any other Mexican or American dish. Store Smoky Red Pepper Crema in the Fridge, Smoky Red Pepper Crema stores well in the fridge. This red pepper crema recipe is a versatile condiment guaranteed to become your new favorite dipping sauce as soon as you try it. However, some versions may include heavy cream, butter, parmesan, and fresh herbs, such as basil. Vitamin A also helps in supporting skin cells, healing wounds, and boosting white blood cell growth. Chicken Chesapeakeis a combo of chicken and crab meatwhich will combine well with the smoky flavors of the Mexican Crema here. Candy Seideman has been cooking for most of her life. Put the container into a bowl of tepid water and leave it like this for 30 minutes. So, most of you will likely ask What does red pepper crema taste like? The answer is very versatile and also objective. 5. Salads: Top your favorite salad with a dollop of smoky red pepper crema. You're awesome for doing it! Your pasta, sandwiches, tacos, or mashed potatoes will never be the same once you try them with the. Lime Juice: Lime juice is optional, but it adds a crisp, citrusy, and fresh flavor to this creamy sauce. We made every attempt to include accurate information. Do not add salt, pepper, or vegetable stock. 2023 Keesha's Kitchen. Brown rice, black beans, corn, fresh pico de gallo, tortilla strips, lime crema & cilantro (Gluten Free Friendly) Honey Sriracha Crispy Gulf Shrimp Bowl. Blend on medium speed until smooth. Combine All Ingredients And Blend: Place all ingredients into a food processor and blend until smooth. Smoky Red Pepper Crema - LHH Food Virtually every red pepper crema recipe contains the same 4 ingredients for the base. the most amazing smoked red pepper sauce - a hint of rosemary 10. This isnt a very thick sauce, but its also not runny. Smoky red pepper crema is a Mexican thick, tangy and zesty condiment made of roasted red peppers, sour cream, lemon juice, vinegar, garlic, smoked paprika, black pepper, parsley, and kosher salt. So, dont hesitate to give it a try! hello fresh red pepper crema recipe. You can use store-bought jarred roasted red peppers if youd like. So, how do you come up with a homemade smoky red pepper crema recipe? And its popularity is also down to its versatility - use it as a dip, dressing, or condiment to make a delicious appetizer. According to Wikipedia, red pepper includes any red-colored capsicum. Make sure to scrape the sides to get an even blending. Serve immediately. Hello Fresh Fry Seasoning From Scratch With Easy Variations, Heart-Shaped Valentines Beignets Recipe With Delicious Filling. Apple cider vinegar will cover it even though it doesnt bring many lemon flavors. Assemble the quesadillas with the Smoky Red Pepper Crema mixture and toppings of your choice. Why This Smoky Red Pepper Crema Recipe is So Good In a small saucepan, combine 1 cup of quinoa with 2 cups of water and a pinch of salt. You can change the consistency to your liking and adjust the spiciness too.