Fried Catfish With Tartar Sauce Recipe - Food Republic You may need to scoop the pulp off the inside of the grater with your fingertips. PLACE catfish in oil a few pieces at a time. Season with salt and pepper to taste. Allow excess egg to drip off. Tartar Sauce Recipe - Southern Living When butter is hot, fry 2-3 fillets at a time for about 3 minutes on . Mix and season with salt and pepper. Once the oil is hot, place the coated catfish in the skillet without over-crowding. 1 cup cornmeal, 1/2 tsp salt, 1/2 tsp pepper. Fillet $20.99 And that means we need to make our Fish Fry Tartar Sauce to tie it all together. Continue to stir constantly and add in the wine and milk. This easy Tartar Sauce recipe only takes a minute. Season fish with salt and pepper. The BEST Tartar Sauce Recipe - Kitchen Konfidence Copyright 2023 Meredith Corporation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. According to environmentaldefense.org - a reliable source, "(they) are extremely long-lived and mature at a very slow rate. Cornmeal-Fried Catfish with Scallion Tartar Sauce - Southern Kitchen A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan. For a limited time, save on Chef Collection pieces! That said, your tastebuds are your ownyoure free to experiment. I was just looking for a tartar sauce recipe and ended up making the entire recipe. Refrigerate the tartar sauce until serving time. Heat a skillet filled about an inch with corn oil over medium-high heat. Cut the fish into approximately 3" chunks. This includes Amazon. Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, , 2021 Share-Recipes.Net. Next, add the lemon or lime juice. Quick and Easy Classic Tartar Sauce Recipe - Paula Deen Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Tartar Sauce - The Best Recipe EVER - PoorMansGourmet Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. And the sauce was real good too, and I'm not crazy about tartar sauce. *We used Zatarain's fish-fry mix for testing. Cajun Catfish with Spicy Tartar Sauce - Upstate Ramblings Optional: let tartar sauce to sit for 30 minutes in the fridge to allow flavors to develop. Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside. Fish Fry Tartar Sauce | MrFood.com Zesty Cajun Tartar Sauce - Razzle Dazzle Life Ad Choices, Oven-Fried Catfish with Dill Tartar Sauce, 2 6-ounce catfish fillets (1/2 inch thick) or other white fish fillets (such as orange roughy), 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed. Taste and adjust seasoning, if necessary. In a small bowl, whisk together , WebCut catfish into 4-ounce serving portions. Taste and adjust seasoning. PLACE remaining flour in a shallow bowl. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I will be making this tonight, as a matter of fact. Chill until ready to serve with the catfish. Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over . Whisk in the water. I did sprinkle with Hungarian paprika to give it a bit more zest and color. Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper. Finish with a purchased custard pie; tall glasses of mint iced tea would complement all of it nicely. 1-Tablespoon Dill Weed. 1/2 LB. Cornmeal-Crusted Catfish Recipe | Kardea Brown | Food Network Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Course: Sauce. ", "I think it's as good a basic tartar sauce recipe as you can get," says Norbert. Add the crawfish tails and keep cooking until theyve been warmed throughabout four minutes. I have my own fabulous tarter sauce recipie that does not involve "relish".UGH. Spice it up with horseradish add a 1/2 teaspoon at a time since a little goes a , Web4 catfish fillets (8 ounces each) Instructions Preheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. Serve with a side of tangy tartar sauce to take it over the top. Step 3: If you have a hand mixer or food processor, these can work well to mix this condiment up. of catfish for 4 people. Sometimes a French sauce, like remoulade, gets a Creole makeover! I find that the flatter/thinner onion in shape is sweeter in taste. Ketchup feels a bit too simple when serving catfish. Depending on where you live, youll use one name or the other. 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. This is the only way we "fry" catfish now. Your email address will not be published. To Make the jalapeno tartar sauce, combine all the sauce ingredients and mix. The location and owner may have changed, but the taste and legacy continue to bless Seattle residents new and old for years to come. Heat oil in a large frying pan. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Plus, when a sauce is this easy to make, you'll . We'll see what happens. Step 1. Browse the benefits and meet our bakeware in Baking 101.. Seattle, WA 98178 Serve immediately or refrigerate, covered, until needed. Homemade Tartar Sauce Recipe | Leite's Culinaria When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter) 2 tablespoons capers, rinsed/drained and roughly chopped. Catfish Corner Express Turn the stove down to medium and place each fillet into the oil to cook. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. What Sauces To Avoid Serving With Fried Catfish, Best Sauces For Tilapia 6 Of The Best You Have To Try! To make it, melt the butter in a saucepan over medium heat. This sauce is a tad different from the ones up until now on this list! Tartar Sauce - Once Upon a Chef directions. Directions. What Types of Sauces Pair Best With Fried Catfish? Pour , See Also: Fish Recipes, Food RecipesShow details, Web1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. How would you rate Oven-Fried Catfish with Dill Tartar Sauce? In a small bowl stir together all ingredients. Refrigerate until ready to serve. 5 Ratings. Mix until well combined. Bake fish until crisp, brown and just cooked through, about 12 minutes. I added a few drops of fresh lemon juice to the sauce as another reviewer suggested to enhance the flavor. Very easy to make with simple everyday ingredients. Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. You can also make aiolijust add some garlic to your mayo. If not . Keeps for about 1 week. Combine fish-fry mix and cornstarch in a separate large, heavy-duty zip-top plastic bag. Also, save on select accessories. In 1 bowl, add the flour, creole seasoning, garlic powder and a dash of salt and black pepper. Form 8 fish cakes and dip in egg mixture and then in the panko crumbs, patting the crumbs well onto all sides. This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. BEST Homemade Tartar Sauce - The Daring Gourmet Dip the fish in the batter and fully coat each fillet. The classic pairing of pork and apples, reimagined as a weeknight meal. * Percent Daily Values are based on a 2,000 calorie diet. Southern Pan Fried Catfish Recipe - The Gracious Wife Smoked Catfish with Homemade Tartar Sauce - Kent Rollins Directions. 3/4 cup cornmeal, 3 teaspoons cajun seasoning. This easy tartar sauce recipe is the perfect topping for your fried fish because its got a sweet and tangy flavor that just won't quit! Make our Cracker Barrel Tartar Sauce Recipe at home. Transfer fish to plates. All the ingredients are butter, flour, lobster base, seasoning, minced garlic, chicken broth, heavy cream, and shredded parmesan. All rights reserved | Email: [emailprotected], Tandoori Pomfret Grilled Fish Recipe Non Vegetarian Recipe Chef Ajay Chopra Recipes, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Baked Pears With Walnuts And Honey Recipe, Good Housekeeping Peanut Butter Blossom Cookies, Pinoy Recipe Best Way To Make Lechong Kawali, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. Today, I am going to be sharing with you the best combinations, those youll want to avoid, and most importantly, point you in the right direction for getting these sauces prepared and made. Fish fry for Lent: Easy fried fish recipe with delicious tartar sauce Run the food processor at the lowest setting until everything is completely combined. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Then stir in the chicken broth and cream, and reduce the heat to low. Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. Stir to blend the ingredients thoroughly. Remove fish from bag, shaking off any excess buttermilk. Set the air fryer to 400 and fry each side for 3 minutes. Dry the catfish fillets off with paper towels. Spicy Classic Pan Fried Catfish - Great Eight Friends Will definitely be making again and will try the other suggestions- higher oven temp (maybe in preheated cast iron pan-but clean-up on parchment is so easy), blend of butter & olive oil, blend of bread crumbs and corn meal, some Old Bay and paprika and a touch of lemon juice in the tartar sauce and maby a substitution of dill relish for at least part of the pickle relish. What do we mean by pesto vibes? Easy Tartar Sauce Recipe - I Wash You Dry Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. For the Tartar Sauce, mix all ingredients in a small bowl, cover. Well, this is the Memphis-style version of the sauce. However, the more traditional version of remoulade sauce is homemade and easy to make. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? You have to squeeze the juice out of the lime, but thats practically the hardest part! It sounds like it might taste a little bland without the additions. Instructions. Preheat oven to 450F. 2023 Cond Nast. Coating Preparation. Place the flour in a separate bowl. Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. It should take about two minutes. Makes 2 1/2 cups. If it doesn't appear after 10 minutes, try refreshing the page. Then, stir in the sugar, chicken base, crab base, granulated garlic, basil, black pepper, cayenne pepper, and thyme. I dipped mine in half butter, half olive oil, and Italian breadcrumbs mixed with grated parmesan. Easy, peasy, lemon squeezy. Prep: 5 minutes Total: 5 minutes Author: Maya , WebLow Carb Tartar Sauce Ingredients C Mayonaise 1/2 C Dill Pickle Relish 1/4 t Dried Dill Weed 1 T Lemon Juice Salt and Pepper to taste Instructions Mix everything together and taste. "Easy and delicious," according to bddavemci. Thursday 11AM 7PM MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place a drop of water in it, when it sizzles you're ready to cook (the temperature should be around 365 degrees F). It's also easy to adjust for more or fewer servings. Dill Pickle Tartar Sauce - Southern Bite Quick Tartar Sauce. Lemon juice - you can use bottled lemon juice in a pinch but fresh tastes much better. Youll need mayo, milk, seafood seasoning, thyme leaves, honey, and garlic powder. Hit all the notes of a fully loaded bagelcomplete with tangy yogurt taking the place of cream cheesewith this crispy fish cutlet. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Crispy battered and fried catfish served with a delicious homemade tartar sauce and fries. I added Cajun seasoning (about 2 Tbsp) and doubled the recipe for the crumbs and 1.3 lbs. Refrigerate until ready to use. Are you wondering what sauces you can pair alongside it; that complement its flavors and work nicely? Sometimes its Cajun seasoning thats used to flavor the sauce. *Pro tip: When you add oil to the Fish Pan, fill it no more than halfway up the side of the pan, because when you add food to the oil, the level will rise. Either way, this gives it the best flavor. The flavor and pungency will diminish over time. Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. 4 Tartar Sauce $1.99 Squeeze out air and seal. Used the leftover tartar sauce with canned tuna for a sandwich the next dayvery tasty. Put the cornmeal in another shallow bowl. Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! MyRecipes.com is part of the Allrecipes Food Group. Tartar Sauce is great on fish and seafood. This sauce requires some actual cooking, but its still easy to make. It's sweet, creamy, and ready in 5 minutes! All rights reserved. Catfish Corner Express creating savory dishes with a Cajan and Creole inspiration. Chopped dill, parsley, and lemon juice make it more American, but add tarragon, shallots, cornichons, and minced garlic, and voila! Pour the milk mixture into a shallow baking dish large enough to hold the filets. Step 2: Add in the rest of the ingredients. To make it, youll need mayo, chopped capers, chopped cornichons, Creole mustard, prepared horseradish, lemon juice, hot sauce, and chopped fresh herbsa combination of chives, tarragon, and parsley. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use. You can use fresh lemon juice or the kind from a bottle. Southern Fried Catfish with Homemade Tartar Sauce Add the sugar,salt, garlic and onion.Bring to a rolling boil. Next time would boost the breadcrumbs and cheese with Old Bay, garlic, cayenne or whatever. Stir in lemon juice; season with salt and pepper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have not made this recipe yet; however, use catfish. Take 3 separate shallow bowls. The Daring Gourmet, www.daringgourmet.com, The Daring Gourmet Dines Out: Katie Downs Tavern & Eatery, Tacoma . Are you looking to fry up some catfish? Canned Soda $1.99 Remove the pan from the heat, stir in the parmesan cheese and serve immediately. Season tartar sauce with salt and pepper. This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Pat the fish dry with a paper towel to remove excess moisture. Spread the filets in an even . Creole Catfish with Tartar Sauce Recipe - Food Network It combines sweetness, saltiness, savoriness, and herb flavor. In a shallow bowl, whisk together egg and milk. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red , WebFor the poppers, preheat oven to 375F and line a baking sheet with parchment paper. Beer-Battered Catfish with Homemade Tartar Sauce I added the "Spicey Blackened" seasonings to my breadcrumbs. 1,069 Ratings. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. You can store grated onion pulp, covered, in the refrigerator for up to 1 week. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350. About 20 minutes into cooking, add more alder wood or fruit wood chips to create more smoke. Add fish; seal and shake gently. Well, youve come to the right place! 1/4 tsp black pepper. Pour into zip-top bag over fish. Mix mayonnaise, relish, and onion together in a small bowl. Then it requires a bit more effort (and if you do, ensure you get the eggs from a trusted farm, so they dont contain salmonella). Offers may be subject to change without notice. Directions. Mix the cornmeal and seasonings in a shallow dish. The fish was delicious. Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce - Cooking and Beer Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Start by grating a shallot. Once melted, saute the onions, peppers, and garlic until wilted. ", "Better than anything you can buy in a bottle," raves one Allrecipes community member. 1 pound catfish fillets, cut into 1- by 3-inch strips, Back to Rock's Fried Catfish with Creole Tartar Sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For this recipe, youll need mayo, spicy brown mustard, lime juice, honey, brown sugar, mustard powder, Worcestershire sauce, hot sauce, and salt. "I added a sprinkle of dill which made it even more tasty. Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend. 2023 Warner Bros. Homemade Tartar Sauce Is Sure To Compliment Southern Fried Catfish If you grew up in Denmark, you know that you buy remoulade sauce in a bottle over there. 2023 Warner Bros. 1-egg. Beat the egg in a shallow bowl. Make the slaw by combining the mayonnaise, cilantro, lime juice, cumin, garlic powder, chili powder and salt, stirring well. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Again, the sauce is super simple to make. Combine cornmeal, flour, baking powder, black pepper, salt, and cayenne. To make it, pop the ingredients in a bowl and stir. Refrigerate for at least an hour before serving. 1 LB. Category: Condiments. 1 small shallot, finely minced. Dill weed - two teaspoons, finely chopped. Next time I will use oil instead of butter and I'll season the breadcrumbs with Tony Chachere's and it will be that much better. Combine the egg and water in another shallow dish, beating with fork until blended. I combined this recipe with the one for Spicy Blacked Catfish elsewhere on this site. Will try to post it elsewhere. Perhaps some lemon juice too. In fact, its very differentit contains no mayo! Price and stock may change after publish date, and we may make money off Catfish Corner Express unique flavor has been a staple in Seattle for over 30 years. Learn about the new Sportsman's Pro Cast Iron Grill. Make the tartar sauce in advance: Combine all ingredients in a small bowl. Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). Pat the catfish nuggets dry. As the sauce contains a lobster base, you cannot serve it to people allergic to seafood. Store your leftover homemade tartar sauce in an airtight container in the refrigerator for up to two weeks. Dredge one fourth of fish in flour mixture, shaking off excess, then transfer to oil and fry, stirring occasionally with a slotted spoon, until golden and just cooked through, 1 1/2 to 2 minutes . This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese . Do not substitute orange roughy. Mix together well. Wednesday 11AM 7PM We like a lot of onion in our tartar sauce, but you can use one onion if you prefer. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350. In a medium bowl, gently stir the ingredients together. So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. Dip fish into butter, then into . Fat . 1 tsp dijon mustard. Fried Catfish with Eric's Homemade Tartar Sauce | Sara Moulton Chilling and "Flavor Developing" Time 2 hrs. Homemade Tartar Sauce Recipe - Buns In My Oven Remove catfish from the skillet and place in a 200 F oven to keep warm while the rest of the catfish is fried. Lightly spray with cooking oil and bake for 15 minutes. 3/4 cup mayonnaise. 1-Tablespoon Salt. At least if you dont decide to make the mayo from scratch. Cover and refrigerate for at least 1 hour before serving. Tartar Sauce. If you want a more traditional recipe for remoulade sauce, it contains mayonnaise, chopped cornichon or dill pickle, chopped capers, lemon juice, chopped parsley, dried tarragon, a dash of hot sauce, and salt. Vegan Tartar Sauce - Loving It Vegan Author: Bintu Hardy. Intensive exploitation in past decades has greatly decreased populations. The original recipe calls for serving the fried catfish with dirty rice and this Creole cream sauce. In a small bowl stir together buttermilk and Cajun seasoning. All I can say is what fried catfish is usually served with and what has become treasured fried catfish sauces! 1 1/4 Cups. Homemade Tartar Sauce Recipe - The Spruce Eats Catfish Corner Express - Serving Seattle Since 1985 Fillet & Fries $13.99 In the 2nd bowl, whisk together the milk and egg. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops. With the food processor still running, slowly start to drizzle in 1 cup of a neutral oil, such as grapeseed or canola. Everybody understands the stuggle of getting dinner on the table after a long day. We hope you enjoy our stories and recipes! Two tablespoons (30 grams) provide approximately ( 1 ): Calories: 63. Restaurant-Quality Fried Catfish - SmartyPantsKitchen how to press delete on gk61. Add the flour and stir until a blond roux is formed (i.e., dont let it brown). Black pepper - freshly ground pepper tastes so good in this sauce. Separate onion slices into rings, and place over fish. Steps to Make It. Situated in the heart of our city, Catfish Corner Express provides fresh farm-raised catfish with a Southern flair, using our families recipe of freshest ingredients hand-battered and fried to perfection Inspired by Woodrow and Rosemary Jackson. Tartar Sauce Recipe Cook on each side until golden brown about 6 - 8 minutes total. Note: You can use dill or sweet relish. Combine the cornmeal and Cajun seasoning in a gallon size ziploc bag. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. ", Editorial contributions by Corey Williams. Hush Puppies $4.99 All rights reserved. While the oil is heating, cut each catfish fillet crosswise, at an angle, into 2 to 3 pieces. Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! Cracker Barrel Tartar Sauce is delicious with Fish from Cracker Barrel or any other Restaurant. Squeeze out air and seal. Step 1. To make this sauce, youll need butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, American cheese (or other cheese), white wine, milk, peeled crawfish tails, and sliced green onions. Pour the oil to a depth of 2 inches in a Dutch oven or other heavy-bottomed pot. Cajun-Flavored Tartar Sauce Recipe If you want ketchup, at least blend it with some mayo and hot sauce, and stir in some Cajun seasoning. Stir cornmeal, flour and Cajun-Creole seasoning blend together in a large shallow dish. Course: Sauce. Shake off any extra coating. Beat eggs in a separate shallow dish. To make the sauce, combine all the dry ingredients in a bowl and stir. The trick would be to find out which brands they , WebLet the tartar sauce sit for 15 to 20 minutes to allow the flavors to come together. Most restaurant tartar sauce is just equal parts mayo and pickle relish. It also requires cooking (so definitively a sauce for a day when you have some time on your hands). First coated the fish in the spicy breadcrumbs, then turned in the butter\olive oil. If you thought the previous recipe was too complicated, then this one certainly isnt for you! When a breadcrumb dropped into the oil sizzles, it is ready to use. Chill 1 hour. you have rmoulade. 1 tsp sugar. Step 2. The dinner has 9 strips of fresh fried catfish served with choice of 1 side, choice of cornbread, hushpuppies or fries. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Photograph by Levi . Baked Cajun Catfish $12.99, 1 LB & 1/2 LB Catfish or Snapper Includes: Pat the fish dry with paper towels. 83 Ratings. All I'm finding is spam and recipes for their hush puppies. Serve fish hot with tartar sauce. Heat half of the butter in a large skillet over medium-high heat. I admit the filet was the thicker portion near the head which probably had something to do with it. By the way, crayfish and crawfish are the same. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. Rinse the fillets, then lightly dust them with the seasoned . Turn the fillets once, until golden brown on both sides. Spicy Catfish Tenders With Cajun Tartar Sauce Recipe - Food.com