Hey @ajtp, thanks for reaching out. Clean potatoes under cold running water; cut into 1/2-inch cubes. Drain. Brabant Potatoes New Orleans Style - Marinate Me Baby Sprinkle on the creole seasoning and kosher salt and freshly ground black pepper; Mix well. All garlicky with my favorite herb parsley prominently featured. Brabant Potatoes - Menu - Arnaud's Restaurant - New Orleans - Yelp Do You Know What It Means To Miss New Orleans? Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Potatoes Brabant are super-easy to make in an air fryer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Pan-seared Gulf Redfish Filet With Nola-style Brabant Potatoes Your email address will not be published. Fried Bone-In Pork Chop. Whilst the potatoes are drying make the garlic butter. They have crispy skins, but their insides are soft and tender. Can you make Brabant Potatoes in advance? Cut the potatoes into -inch cubes, there is no need to peel them. Scrub the outside of potatoes with soft brush or cloth. these are a pushy recipe Dear Reader! Huh? Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. Brabant Potatoes $6.50 A local favorite. But, if you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Let them soak for 15 to 30 minutes. You want a fluffy baking style potato like. . Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. Fry in batches if necessary. Bravas Sauce Recipe - A Spanish Condiment With a Kick! Place the butter into a cold saucepan and add the garlic. How to Make Brabant Potatoes | Firstyou have a beer Served with Fried Brabant Potatoes and Choice of Salad. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. You will want to serve this alongside any dish you've ever made. Add potatoes, salt and pepper. Brabant Potatoes, Smoky Bacon Bernaise Sauce. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. Add the potatoes, salt, and pepper. They are so flavorful and a bit spicy. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. Peel potatoes and cut them into 1/2-inch slices. In a small saucepan over medium heat, melt the butter with the olive oil. Its very quick and easy to make, and it will accompany just about any entree. Crawfish and Gulf coast seafood delivery to your door. Put in a medium, heavy saucepan and add enough water to cover. Can be doubled easily. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. Makes 4-6 serving. For starters, you can do a straight deep fry. Notify me of follow-up comments by email. Kosher Salt and Freshly Ground Black Pepper to taste New Orleans is city of mystery. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. Arnaud's La Carte Menu | New Orleans Restaurants - Captcha Serve while still hot. Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic You can use a bowl or a baking sheet with sides for this next part. Claimed. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. I'm so happy to know how to make this! Low Carb Brabant Potatoes SugarFree - Diabetic Chef's Recipes