How do I fix dry pound cake? or 2 standard loaf pans (9x5x3 in.) Hi Gracie, Some of our recipes are formulated with salted butter. It is absolutely a delicious cake. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Increase the speed to #2 or # 3(on a KitchenAid mixer). Also a tube pan may require a longer bake time. You should make sure it is drained very well first. C. Joy, Hi Chrissy! Come back and let us know how it turned out. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Do you have the time and size for the loaf size? I have made this cake before, and do not remember how long I left it in the pan. Remove from pan to a wire rack and let cool completely. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Ill forward it to your email. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Happy baking! 2 tablespoons heavy cream Combine the Jell-O with the boiling water and allow it to cool slightly. Such as CAN I MAKE CUP CAKES? with this recipe? Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Step 3. Moist, tender crumb & just the right level of sweetness. Im not sure of the measurements. Your information was forwarded to our Consumer Relations Department. 1/4 teaspoon ground clove Im short about three tbls of heavy cream! I am 75, still make this cake, and it fills me with great memories. Whipping Cream Pound Cake - Swans Down Cake Flour Just made this yesterday (9/8/22). Add egg yolks, one at a time, beating well after each addition. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Let us know how the next one goes! Grams and ounces? Swans Down Lemon Pound Cake Recipe | Dandk Organizer The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Five Flavor Pound Cake - Allrecipes I tried this recipe and I must say it is my all time favorite cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. You can check Amazon, Walmart, Michaels and Wilton Brands. . Happy baking! Thank you for sharing April. Add 5 eggs, cream together. COOL in pan(s) 15 minutes on wire rack. Thank you kindly, Happy Baking! I need to know the measurements for a bundt pan. Bake at 325F. Happy baking! Thanks for doing all that baking! Add butter and mix on low to medium speed until smooth. This field is for validation purposes and should be left unchanged. Hope this is helpful. Remove from heat and strain; discard water and reserve lemon zest. Add eggs one at a time, beating well after each addition. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. I make this cake using 2 sticks of pure butter and it comes out fine. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. The cake will be done when a toothpick inserted in the center comes out clean. Wed love for you to try them both, and let us know how it goes. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. MIX on low speed until all ingredients are incorporated. Thanks for this recipe! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. I have also started making tea cheese biscuits and cheese straws. It works great as a layer cake. Someone will be reaching out to see if they can help. Happy baking! Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Love this cake, its a winner every time! Typically a heavy and dense cake is a result of overmixing. Those are only in the oven for half an hour!) Hi Elaine, Baking temperature for this recipe is 325 for all oven types. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. long tester inserted into middle of cake comes out clean. Thanks for the great compliment! It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Hi Joan, This is definitely one of our all times favorite! Can you convert the recipe somehow? Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Im stumped that baking powder isnt used in this recipe. Happy baking! Happy Baking! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Swans Down Pound Cake - Recipes - Cooks.com Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. If so, how long for baking? Chose to bake it in 2 loaf pans and am very happy with result. Do NOT over beat the flour, add slowly, and gently until combined. You can trust this recipe! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Pound Cake Recipe- A Classic Southern Favorite vanilla . Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). We hope you come back and try Swans Down again. Hi Kathy, Thank you for calling that to our attention. Cool about 15 minutes in pan. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Your email address will not be published. This Is The Lemoniest Lemon Pound Cake You'll Ever Make Add most of the milk. Why is my pound cake heavy? EXCELLENT!! Happy baking! My 1234 pound cake came out after two hours 325 degrees. I wonder if we can cut back on it. Whipping Cream Pound Cake is one of our favorite recipes as well. . This is a delicious pound cake AND our #1 most requested recipe. Let us know how if you LOVE it! Stir in 2 tablespoons of the heavy cream. Lemon Pound Cake . Allow to cool in the pan 10-15 minutes. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. I decided to try it & I took it to work & it was a hit !! We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Swan's Down content produced in Louisiana. baking powder 1 tsp. Moist Lemon Cake Recipe. This recipe has NEVER failed me. do not over mix as this will yield a dry and heavy cake. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. It looked perfect, cut perfectly, tasted out of this world. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Someone will be reaching out to help. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Do you have certain concerns? Swans down cake flour is the ONLY cake flour I bake with. It comes out perfect: dense, moist and rich with a perfect crumb texture. Its perfection. With that the fill rate and bake time could vary as well. In our experience, that typically happens from mixing at a high setting. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Preheat the oven to 325 degrees. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. She would make what she called her three d cake or Christmas cake. Hi Stephanie, You can certainly bake this in mini loaf pans. Add eggs, one at a time, beating just until blended after each addition. New to the world of baking.can fresh or frozen berries be added to this recipe? Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. You can substitute it with additional vanilla, or maybe butter extract. Happy baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Thank you! Ive been baking for years. We are sorry to hear that you had this experience with Swans Down Cake Flour. Flavor was great and it wasnt dry at all. The picture shows a loaf cake instead of a tube pan. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Sift the flour and baking soda. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Wondering if this 1*2*3*4 pound cake recipe can be halved? It did overflow out of the pan. Bake in a slow oven (325F.) Butter and lightly flour pan. This will be my go to pound cake. 2. You may want to consider our suggestion about adding additional vanilla to boost flavor. Thank you for sharing your memories Marion. I added some lemon zest to the glaze to bring out more of the lemon flavor? My second time making and I just noticed on the back of the box the recipe is different from what is shown above. thanks. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. I always cook it without the glaze and it is delicious every time. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. 1 hour and 15-30 minutes or until a Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food A Whipping Cream Pound Cake That'll Knock You Out! 1/8 teaspoon ground allspice. Happy baking! What am I doing wrong help!!!!! My box says 3 tsp of baking powder and 1 cup of milk. You can then make cupcakes with the remaining batter. 2. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. you can substitute Baking Soda for Baking powder. 2 cups sifted cake flour 1 cups sugar 3 tsp. Lemon Pound Cake Recipe - Baking A Moment If I cut the recipe in half using a bundt pan, do I bake the cake for less time? In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. This is the cake of my childhood! Also added 2 teaspoon baking powder to cake flour. Always perf! I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! This recipe makes a lot of batter. I would like to print the recipe but I dont see a PRINT option. We actually have 2 different 1234 cake recipes, so we understand the confusion. Your email address will not be published. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Preheat the oven to 350 degrees F (175 degrees C). Mary's Cream Cheese Pound Cake | Just A Pinch Recipes salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time.