This is a delicious blueberry pound cake with sour cream. Remove the muffins from the pans and enjoy warm, or cool completely before storing in an airtight container. Don't over mix! (Recipe via The Food Network.). Fold the blueberries into the batter. Mix with a fork just until blended. But she ensured me that it just makes the muffins super light and moist. 1 1/2 cups Sugar. Scoop the batter into the prepared muffin pans, filling each cup just over the top. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Cream the butter and 1 cups sugar until light. The star of the dish! If using fresh milled wheat (soft white) use 3 cups flour. Add the sour cream and vanilla, beating until smooth. Grease 12 muffin cups with a little butter. Stir together flour, salt, and baking soda in a separate bowl. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Breakfast Servings: 12 Servings Calories: 324kcal Author: Melissa Griffiths Ingredients Crumb Topping Line a 12-count standard muffin tin with cupcake liners. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Low-Carb Keto Blueberry Muffins With Almond Flour. 1. Preheat the oven to 350 degrees F. Line muffin pans with paper liners. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Spoon into muffins pan and bake. 2. Whisk flour, granulated sugar,. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Ina puts her signature touch on these muffins by using buttermilk as the liquid and adding lemon zest. Hi, Im Janel! Stir the wet ingredients into the dry ingredients. Sprinkle with turbinado sugar. Line muffin pan with liners. Whisk in the vanilla. Line the bottom of the pan with parchment paper, then spray the pan again. If you can get past their not-so-impressive appearance, these muffins are light and moist and bursting with blueberries. Have you ever made Ina Gartens blueberry muffins? Beat eggs in a large bowl. Homemade pasta has been on my bucket list to make forever. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! Continue beating while slowly pouring in oil. Directions. Fold in the blueberries with a spatula and be sure the batter is completely mixed. Thank you so much for an outstanding recipe! Gently stir in the wheat bran until incorporated. Add the dry ingredients, stirring with a wooden spoon, just until incorporated. Line muffin tins with paper liners. 3whisk together 3/4 cup of the sugar, the melted butter, cream, eggs, and vanilla extract in a medium bowl until smooth. If you continue to have issues, please contact us here. Blueberry Muffins Recipe | Ina Garten | Food Network 2 In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Plus it is the blueberry season in most parts of the country so I was thrilled to make them again w/o frozen berries. Keto Pumpkin Muffins. Lovely to eat warm or cold. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Sour Cream Coffee Cake Muffins with Streusel - Just a Taste 2018-03-22 Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Scoop the batter into the prepared muffin tin, filling each cup nearly full. Baking Powder and Baking Soda. A toothpick inserted into the center of the muffins should come out clean. Once youve had these warm, soft sour cream blueberry muffins right out of the oven, youll never turn back. Add eggs one at a time, mixing well after each addition. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Every summer, as the local Virginia blueberries ripen, our family goes on a quest for the best blueberry muffin recipe. Fresh or frozen both works. The first time I made them my husband kept asking me if I bought them!! 1 rounded cup frozen blueberries Directions Preheat the oven to 375. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Dairy. Coffee Cake Muffins . 2021-09-15 Cook recipe moist cranberry pecan muffins! Be sure not to zest any of the lemons white pith. Blueberry Sour Cream Muffins Ina Garten : Top Picked from our Experts Sprinkle the crumbly topping over the cake. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. SOUR CREAM BLUEBERRY STREUSEL MUFFINS{makes 12 muffins}1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup veget. 2023 Warner Bros. Line a muffin pan with papers, and grease the papers. Do not over-mix. Just in case you are new to zesting, once you see the white part of the lemon, stop zesting in that section. Preheat oven to 400 degrees. For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. success: function(response) { Gently fold in blueberries. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Ina Garten Blueberry Muffins With Sour Cream Recipes Stir in blueberries until evenly distributed. Thesesour cream blueberry muffinsare also big, decadent, and totally satisfying! Preheat the oven to 400 degrees F (200 degrees C). If you stir steaming-hot butter into your muffin batter, you run the risk of curdling the eggs. Add the vanilla, lemon zest, and sour cream. Begin by creaming the butter and sugar together in the electric mixture for about five minutes and then reduce the speed to low, adding the eggs one at a time. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Add the dry ingredients and stir to a count of 10. Line muffin tins with paper liners. Sour Cream Blueberry Muffins - Allrecipes Bake the muffins in the preheated oven for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Set aside. Tri-Berry Muffins. Required fields are marked *. Culinary website archive already contains 1 230 923 recipes and it is still growing. 2021-08-07 Ina garten sour cream blueberry muffins : Ina gartens blueberry crumb coffee cake ingredients: On low speed add the eggs one at a time, and then add in the vanilla, lemon zest and sour cream. Theyre not very sweet, which lets the fresh blueberry flavor shine through, and it doesnt feel like youre eating dessert for breakfast. Set crumb topping aside. I stay busy raising four boys age 15 to 7. Speaking of the zest, it balances the sweetness of the muffins and brightens the flavor of the blueberries without overpowering the rest of the ingredients. Step 5. Muffin Recipes Blueberry Muffin Recipes, Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g, Nutrition Facts : Calories 246.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 76, Sodium 165.8, Carbohydrate 29.9, Fiber 0.7, Sugar 20.7, Protein 3.2. function react(obj,id, value) { Toss in the blueberries to coat. Tasty Query uses cookies to ensure you get the best experience on our website. 10 Best Ina Garten Hors D Oeuvres Recipes | Yummly Allow to cool for 5 minutes and serve warm or at room temperature. Add the eggs one at a time, then add the vanilla and sour cream. INA GARTEN BLUEBERRY MUFFINS *****(THE BEST!) - Epicurious Coating berries with about 1 tablespoon of flour before folding them into the batter can help the berries stay suspended so that they dont sink to the bottom of the muffins. Simple yet special is my motto! And at first glance, the muffins looked super simple to whip up. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Preheat the oven to 400 degrees F (200 degrees C). Gently stir in the melted butter and oil. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. Barefoot Contessa | Tri-Berry Muffins | Recipes Stir with your hand to be sure the ingredients are combined. Blueberry Oatmeal Muffins - Sally's Baking Addiction To make the bread: Preheat the oven to 350F (180C). Stir in sour cream, vegetable oil, and vanilla extract until well combined. Blueberry-Sour Cream Muffins Recipe - Eugenia Bone - Food & Wine If you dont have buttermilk on hand, you can make a quick substitute with milk and lemon juice you can use the same lemon you just zested for the batter. Since I needed to get this post up before April fools Day I Who can resist those mint Oreos on the shelves this time of year, especially when the end result is these Ultimate Mint Oreo Brownies? Home Breads, Rolls & Pastries Bread Recipes Muffins. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 1 1/4 cups blueberries divided (plus 1 tablespoon flour for coating berries) Instructions Preheat oven to 400 degrees F. Line a muffin pan with paper muffin cups or spray with nonstick cooking spray. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. 1. And her husband, jeffrey is just too sweet and way smart. Ina garten blueberry muffins are delicious sweet baked food to enjoy alongside coffee or tea. Ina's recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. When youre zesting your lemon, be sure to only add the yellow outer peel to the batter and none of the bitter pith. As I am typing this post I keep going to the fridge to grab a handful of the berries we picked today. There are so many recipes online nowadays, but very few written out so that a beginner like myself can navigate. Bake for 20-25 minutes or until a toothpick inserted in centers comes out clean. It makes a huge difference in how light the cake comes out, she explained on her cooking show. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. Grease a muffin tin or line it with paper or silicone baking cups. Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase blueberry muffins sour cream barefoot contessa. The muffin batter is so thick, that the berries dont need the extra flour to stay put! These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. these links. $(obj).find('span').text(response); Allow to cool for 5 minutes and serve warm or at room 2018-12-07 Cream the butter and sugar in a big bowl with an electric mixer. Best Easy Blueberry Muffins - Little Sweet Baker Ina Garten Wonderful blueberry muffins with a struesel topping. window.open(url, "_blank"); Sift dry ingredients together. .. Meet the Team .. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Its down-home, country-style cooking! You may see ads that are less relevant to you. At Staying Close to Home, I strive to provide family-friendly recipes, crafts, and ideasthat are both inspiring and attainable for any home. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Fold in the blueberries. 2 large eggs, lightly beaten 1/4 cup buttermilk, sour cream or yogurt 1/2 cup light brown sugar 1 teaspoon pure vanilla extract Instructions Preheat oven to 350F. Spray 16 muffin cups with cooking spray or line cups with paper liners. Best Ever Buttermilk Blueberry Muffins - Lovely Little Kitchen 3 Eggs, large. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. Spray 16 muffin cups with cooking spray or line cups with paper liners. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. Can we use your data to tailor ads for you? Blueberry Sour Cream Muffins with Streusel Topping Stir in vanilla. . Bake for 15 minutes. 3 In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. To make the streussel topping, simply combine all the ingredients together and crumble onto the cake with your hands. Scoop the batter into the muffin cups. Because these muffins arent very sweet on their own, I think they could benefit from a little sugar sprinkled on top especially if your blueberries are on the tart side. If you dont have buttermilk, make your own buttermilk. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 6 tablespoons unsalted butter, at room temperature ( stick), pound (1 stick) unsalted butter, melted. Spoon half the batter into the prepared pan. Top with a Streusel. Canadian Desserts List Cowboy Desserts For A Crowd Butternut Squash Desserts Dessert Squash Recipes Streusel . Blueberry Streusel Muffins - Handle the Heat 2 tsp Baking powder. Vegetarian Recipe. When I broke into them, I found many of the blueberries had sunk to the bottom. If you cant eat them within a couple days of making them, its best for freeze them for later use! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 2 cups blueberries Directions Preheat the oven to 400 degrees F (200 degrees C). Fresh pasta is wonderful for stuffed pasta, where a tender pasta works so nicely, especially when you want to make your own . Needless to say, I was eager to give one of her breakfast recipes a try and whats more classic than a blueberry muffin? Preheat the oven to 350 degrees. (-) Information is not currently available for this nutrient. Blueberry Cream Muffins Recipe: How to Make It - Taste of Home Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. I could only think about the wonderful blueberry muffins. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Beat eggs in a large bowl. }); 2021-03-19 Step 1 For the cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. Blueberry muffins barfeoot contessa style Ingredients 3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 tsp baking powder 1 tsp baking soda 1 tsp Kosher salt 2 cups buttermilk, shaken 1/4 lb (1 stick) unsalted butter, melted and cooled 1 1/2 tsp grated lemon zest 2 extra-large eggs 2 cups fresh blueberries (2 half-pints) Butter and flour a 10-inch round baking pan. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. 9 Banana Bread Recipes From Our Favorite Celeb Chefs. Then in a bowl, toss the blueberries with the two tablespoons of flour. e.preventDefault(); Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Elizabeth Buxton. Stir in the melted butter and then the flour. Instructions. So were they good? Whisk together the flour, granulated sugar, baking soda, cinnamon, pecans, salt and nutmeg in a large bowl. Add sour cream, a little oil, and vanilla and whisk to combine. Q: Can you use frozen blueberries for this recipe?A:Be careful using frozen because it can cause the recipe to have too much liquid. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. 2 half-pints fresh blueberries Preheat the oven to 350 degrees Fahrenheit. Used ~ 1/2 t. dark brown sugar on top - giving it a nice crunch and sprinkle of sweetness. Blueberry muffins sour cream barefoot contessa - Tasty Query Directions Step 1 Preheat the oven to 375 degrees. I can't wait to make these for my kids! Fill muffin cups of the way with batter. Combine liquid with dry ingredients, stirring only long enough to moisten dry mixture. Spoon about 1 tbsp of the streusel on top of each muffin. If you love this fun recipe, youll definitely enjoy these. Tory Ross, Cincinnati, Ohio, Sour Cream Blueberry Muffins Recipe photo by Taste of Home. Preheat the oven to 375F. Cut butter into the flour mixture until it is crumbly. Step 2. 1. Sift the dry ingredients together in a separate bowl and slowly add to the mixer while its running at slow speed. Pour into a bowl and rub with your fingers until crumbly. * Percent Daily Values are based on a 2,000 calorie diet. these links. salt; 3/4 cup of sour cream (or crme fraiche) 1-2 cups of blueberries; 1/2 tsp. Fold in the blueberries. 3. Disclosure: This post may contain affiliate links. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Harps Foods - Recipe: Sour Cream Blueberry Muffins Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. Quarantine Cooking: Sour Cream Muffins - Facebook In a small bowl, mix together sugar and cinnamon. dried oregano, garlic . All rights reserved. This looks amazing. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy,. In a separate Add the dry ingredients, stirring just until combined. Blueberry muffins (adapted from Ina Garten) - chinese grandma Grease a muffin pan with cooking spray. Grease and flour a 10-inch tube pan. Cut butter into the flour mixture until it is crumbly. Step 2: Whisk flour, baking soda, and salt together in a medium bowl. Do not overbeat. Berry Cream Dessert. Grease 24 muffin cups or line with paper muffin liners. 2. Then add the eggs,. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Directions Preheat oven to 350 degrees. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Try theseEggless, Who doesnt love a good muffin? Ina Garten Blueberry Muffins. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. 3. This will be my next breakfast. Stirring the ingredients by hand eliminates the hassle (and mess) of breaking out an electric mixer. SOUR CREAM BLUEBERRY STREUSEL MUFFINS - YouTube Barefoot Contessa Banana Bread Recipe - Food14 You dont want to overmix the batter or the muffins will turn out dense. My daughter will be a senior in college next year and I thought this wine fridge would be perfect for the house she's renting with friends. Preheat the oven to 350F and set an oven rack in the middle position. Fold in blueberries. While beating, slowly pour in oil; add vanilla. I recommend melting it first thing, and by the time youre ready to mix it with the wet ingredients, it will have cooled off. Blueberry Muffins Recipe | Martha Stewart Line muffin tins with paper liners. Pre-heat the oven to 170c and grease a - 22 cm cake tin and line with baking paper. Scoop batter into prepared muffin cups. Privacy Policy. Stir together flour, salt, and baking soda in a separate bowl. With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. Let's Bake Blueberry Banana Muffins! ** Nutrient information is not available for all ingredients. Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. Sift the dry ingredients together in a separate bowl and add slowly to the mixer while combining at low speed. Ina Garten Blueberry Muffins (With Easy Streusel Topping) 1 week ago simply-delicious-food.com Show details . Discovery, Inc. or its subsidiaries and affiliates. Fold in the blueberries carefully. In the bowl of an electric mixer fitted with the paddle attachment, creamthe butter and sugar until light and fluffy, about 5 minutes. Step 2. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Your daily values may be higher or lower depending on your calorie needs. Spray 16 muffin cups with cooking spray or line cups with paper liners. Enjoy the coffee shop blueberry muffins atroom temperatureor serve themwarm. Right now it is the perfect addition to Chocolate Chip Monkey Bread Recipe For Easter Brunch, Super Tricky April Fools Day Jokes using Popcorn, St Patricks Day Dessert Idea- Ultimate Mint Oreo Brownies, Budget Friendly Free Standing Wine Fridge, 3 1/2 cups all-purpose flour (we used half whole wheat white flour), 1/4 lb (1 stick) unsalted butter, melted and cooled, 1/2 cup light brown sugar, lightly packed, 4 tbsp (1/2 stick) cold unsalted butter, diced. Cool in the tins for 10 minutes. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. Also, be aware that the juices from frozen berries can bleed and turn the batter an odd shade of bluish-green. Preheat the oven to 400 degrees F (200 degrees C). Really? In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. .For the topping, place all the ingredients in the bowl of a food processor fitted with the steel blade and pulse until the butter is in very small pieces. 5. Butter and flour a 9-inch round cake pan. Sour Cream Blueberry Bundt Cake - Cookies & Cups Directions Preheat oven to 375. If youre into a crumble on your blueberry muffins, you could top these with Inas streusel from her blueberry crumb cake. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. Preheat the oven to 350 degrees. Ina has a way of elevating classic dishes while also making them foolproof for the home cook. We're sorry, there seems to be an issue playing this video. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Ingredients for the Best Blueberry Muffins This is a quick overview of the simple ingredients that you'll need for a batch of easy blueberry muffins. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin batter. all-purpose flour cup sour cream Instructions Preheat oven to 400 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Blueberry Sour Cream Muffins - Small Batch | Farmette Kitchen Keto Chocolate Muffins. I would recommend these if youre looking for a slightly more savory muffin to pair with dinner. Lemon Blueberry Coffee Cake Recipe | Barbara Bakes Cool before serving, adding a sprinkle of confectioners sugar if desired. The recipe has five stars on Food Networks website from upwards of 65 reviews. 3. $('.h-btn').on('click', function(e) { In a large bowl, beat the butter or vegetable oil and sugar with a hand-held . Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. (You can find the recipe on The Food Network website.). Rub with your fingers to form coarse crumbs. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. Theyre moist and tender, full of sweet, juicy berries, and blessed with big, high, sugar-crusted tops. It adds a rich, creamy taste you'll love. Add flour mixture alternately with the sour cream. 6 days ago allrecipes.com Show details . Ina garten's blueberry coffee cake muffins. Thebest bakery-style blueberry muffinsare moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. Top each muffin with about 1 tablespoon of crumb mixture. Preheat the oven to 350 degrees. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). This was my turn to pick one of this months Ina Garten Recipes for Barefoot Bloggers. Bake for 40 to 50 minutes, until a toothpick inserted into the cake comes out clean. Cool in the tins for 10 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Preheat the oven to 350 degrees. Do not thaw the frozen berries before stirring them into the muffins. Ina says to bake them for 20 to 25 minutes, until golden-brown. Blueberry Crumb Cake Recipe Ina Garten Food Recipes With a standard (2 1/4) ice cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. The Blueberry-Lover's Muffin: Jordan Marsh's Blueberry Muffins This cult-favorite department store muffin has a smart secret: You mash some of the blueberries before stirring them into the batter for extra blueberry flavor in every bite. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside. Fill greased muffin cups three-fourths full. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 2 half-pints fresh blueberries, picked through for stems, 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: While I wouldnt consider this muffin recipe healthy (it includes flour, butter, oil, sour cream, and sugar), you will appreciate that the homemade muffins aremade with just a few simple ingredients. Making your own homemade Spinach and Cheese Ravioli with Tomato Sauce is a fun and tasty adventure. Your email address will not be published. I am officially DONE).When I came home I decided to make some, will thank you, and then . Beat eggs in separate bowl; add butter and sour cream. This helps prevent the berries from sinking in the batter. Fold in blueberries. Fill greased muffin cups three-fourths full. Cream the butter and sugar until light and fluffy. Pour the batter into the pan. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt.